OVEN-BAKED FISH STICKS WITH EASY TARTAR SAUCE (KID-FRIENDLY)
Although cod is stated in the ingredients this recipe will work good using tilapia or white fish fillets. This will serve about 3 people, but can be easily doubled. The already crushed cornflake crumbs that you purchase in a small box will not work as well for this recipe, the texture is too fine and the fish sticks will not be as crispy, try to use regular cornflakes cereal and grind them in your processor. You can double the tartar sauce recipe if you prefer more sauce, try to make the sauce even up to a day ahead to blend flavors. This is a great recipe for kids of all ages LOL!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 475°F (set oven rack to second-lowest position, or the middle rack).
- In a bowl mix together the mayo, sweet relish, garlic powder and lemon juice; whisk to blend, and season with salt and pepper, cover and refrigerate until ready to use.
- Process the cornflakes with a pinch of seasoning salt and black pepper on a processor until coarse crumbs form (leave the crumbs coarse, don't grind them to a fine texture) transfer the crumbs to a bowl and mix in lemon peel.
- In a small bowl mix together the melted butter with about 2-3 tablespoon fresh lemon juice until well combined.
- Season the fish with black pepper (and more salt if desired) then brush the fish with the lemon butter to coat on all sides.
- Dip the fish into the cornflake mixture coating completely.
- Arrange the fish on a lightly greased baking sheet.
- Sprinkle with any remaining cornflake mixture.
- Bake fish for about 7-10 minutes (depending on the size of the fish strips).
- Serve with the sauce.
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Lawrence Bimpeh
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy meal. The fish sticks were delicious and the tartar sauce was the perfect complement.
James Molf
[email protected]These fish sticks were a bit overcooked, but they were still edible.
ICT TIPS 24
[email protected]I'm not a big fan of fish sticks, but these were actually pretty good. The tartar sauce was especially tasty.
MA production sabbir
[email protected]The fish sticks were delicious, but the tartar sauce was a bit too runny.
Abdul Baseer
[email protected]These fish sticks were a bit too fishy for my taste, but my kids loved them.
Dubai Dubai
[email protected]I would definitely make these fish sticks again. They were a quick and easy meal that my whole family enjoyed.
Mary Pacheco
[email protected]The tartar sauce was a bit too tangy for my taste, but the fish sticks were delicious.
Farhan Ujan
[email protected]These fish sticks were a great way to get my kids to eat fish. They loved the crispy coating and the tartar sauce.
Julius Joseh
[email protected]I followed the recipe exactly and the fish sticks turned out perfectly. They were crispy, flaky, and delicious.
Elizabeth Donnelly
[email protected]The fish sticks were a bit dry, but the tartar sauce helped to offset that.
Nkosana Sipho
[email protected]These fish sticks were a bit bland for my taste. I would add some more seasoning next time.
Doner Kebab
[email protected]My kids loved these fish sticks! They were so easy to make and they disappeared in minutes.
Veronica Mweempe
[email protected]I've made these fish sticks several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Kevin A
[email protected]These fish sticks were a hit with my family! They were crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement.