OVEN-BAKED FRENCH TOAST
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
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Ahad Khan
[email protected]This was the best oven-baked French toast I've ever had! The toast was so fluffy and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Golu Raw
[email protected]This recipe was a bit too eggy for my taste. I would recommend using less eggs in the egg mixture.
paul John
[email protected]I made this for my kids for breakfast and they ate it all up! They loved the cinnamon-sugar topping and the toast was so fluffy.
Devlin Jordanson
[email protected]This recipe was a bit bland for my taste. I would recommend adding some spices to the egg mixture, such as cinnamon, nutmeg, or vanilla extract.
Shannon Castro
[email protected]I've tried several oven-baked French toast recipes and this one is by far the best. The toast was cooked evenly and the cinnamon-sugar topping was the perfect amount of sweetness.
David Otchere
[email protected]This recipe was easy to follow and the French toast turned out great! I used a mix of white and wheat bread and it was the perfect combination of fluffy and crispy.
Saad Majeed
[email protected]I made this for my husband for breakfast this morning and he loved it! He said it was the best French toast he's ever had.
md. tayef
[email protected]This recipe was a bit too dry for my taste. I would recommend adding some milk to the egg mixture.
Mujtaba poetry
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The toast is always cooked evenly and the cinnamon-sugar topping is the perfect amount of sweetness.
Sabbu Khan
[email protected]This was the best oven-baked French toast I've ever had! The toast was so fluffy and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Shawndra Gadd
[email protected]This recipe was a bit too eggy for my taste. I would recommend using less eggs in the egg mixture.
Uraraka My Beloved
[email protected]I made this for my kids for breakfast and they ate it all up! They loved the cinnamon-sugar topping and the toast was so fluffy.
Aayaz shrestha
[email protected]This recipe was a bit bland for my taste. I would recommend adding some spices to the egg mixture, such as cinnamon, nutmeg, or vanilla extract.
John Ocho samuel
[email protected]I've tried several oven-baked French toast recipes and this one is by far the best. The toast was cooked evenly and the cinnamon-sugar topping was the perfect amount of sweetness.
Avery Howard
[email protected]This recipe was easy to follow and the French toast turned out great! I used a mix of white and wheat bread and it was the perfect combination of fluffy and crispy.
Saud Mahessar
[email protected]I made this for my family for breakfast this morning and they loved it! The toast was so fluffy and flavorful, and the cinnamon-sugar topping was the perfect finishing touch.
Ahmed Nayem
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would definitely recommend reducing the amount of sugar in the cinnamon-sugar topping if you don't like your French toast too sweet.
Md Syham
[email protected]I've been looking for a good oven-baked French toast recipe for ages, and this one is definitely a keeper. The toast was fluffy and golden brown, and the cinnamon-sugar topping was the perfect finishing touch.
Memory Regina Mukunyadze
[email protected]This was a great recipe! I've never made French toast in the oven before, but it was so easy and turned out perfect. I loved that I could just throw everything in a pan and bake it, and it was done in no time.