The easiest, no brainer, divine oven fries around. Simple ingredients, delicious taste. Simple, to die for fries.
Provided by hollyfrolly
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Cut the potatoes into lengthwise quarters, and then cut each piece in half crosswise. Place them in a bowl and toss with the olive oil, paprika, and salt and pepper.
- Arrange the potatoes in a single layer on a baking sheet and bake until tender int he center and brown and crisp on the outside, about 30 minutes, shaking them once while they are cooking.
- Carefully remove the fries with a metal spatula and pile them on a platter. Sprinkle with a little more coarse salt and enjoy with your favorite dipping sauce.
Nutrition Facts : Calories 569.9, Fat 27.5, SaturatedFat 3.9, Sodium 26.9, Carbohydrate 75, Fiber 9.8, Sugar 3.4, Protein 8.8
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Saim Fvpf
[email protected]These fries were a bit bland. I think I'll try adding some herbs or spices next time.
Hashmi Khan
[email protected]I'm not a huge fan of oven-baked fries, but these were actually really good. I'll definitely be making them again.
Barachel E Umukoro
[email protected]These fries are a great alternative to traditional deep-fried fries. They're healthier and just as tasty.
Meeska Dollie
[email protected]Easy and delicious!
Gg Zizou
[email protected]The fries were delicious! I used russet potatoes and they were perfectly crispy. I will definitely be making these again.
Daniel Vanrooyen
[email protected]These fries were a bit too crispy for my taste, but they were still good. I think I'll try baking them for a shorter amount of time next time.
Neville Muir
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The fries were crispy and flavorful, and they were a hit with my kids.
Nickel Kipchumba
[email protected]These fries were so easy to make and turned out so delicious. I will definitely be making them again.
Rockstar Immy
[email protected]I've tried many oven-baked fries recipes, but this one is by far the best. The fries came out perfectly crispy and flavorful. I highly recommend this recipe!
Emily Delabatvalera
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making them again.