OVEN BAKED HARD COOKED EGGS
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these come out perfect every time.
Provided by Cathy Stevenson
Categories Other Side Dishes
Time 35m
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 325 degrees. Place eggs on their sides (helps keep the yolk centered)on a mini muffin pan, if you don't have a mini muffin pan a regular muffin pan will do. Eggs do not have to be at room temperature.
- 2. Bake in oven for 30 minutes. Keep in mind whether it is only a few or a lot of eggs, the cooking time remains the same. Using a tong remove eggs to a bowl of ice water (if making numerous eggs put ice in sink) Let cool for 10 minutes. (Actual time, 5 prep, 30 cook, 10 cool= 45 minutes)
- 3. Refrigerate or peel for your favorite recipes ie. deviled eggs, salads, etc.
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Kainat Shah
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Naveed akram
[email protected]I've never made hard-cooked eggs in the oven before, but this recipe was so easy to follow. The eggs turned out great! They were cooked perfectly and the shells peeled off easily.
Noman Sher
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The eggs are cooked evenly and the shells are easy to peel. I love that I can make a whole batch of hard-cooked eggs at once in the oven. It's so much easier than b