OVEN BAKED OMELET WITH FETA AND TOMATOES
I made this for a brunch/shower and it was a huge hit. You can substitute different cheeses and veggies according to what you like or have on hand!
Provided by Christie Paige Moser
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a deep 9-inch baking dish.
- Combine eggs, milk, thyme, salt, and pepper in a large bowl. Whisk until smooth. Stir in tomatoes and feta cheese; pour into prepared baking dish. Scatter bread pieces on top of egg mixture.
- Bake in preheated oven until eggs are fully set, 40-50 minutes.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 19.6 g, Cholesterol 199.2 mg, Fat 9.2 g, Fiber 1.1 g, Protein 12.4 g, SaturatedFat 4 g, Sodium 803.1 mg, Sugar 4.6 g
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ahmed gujjar
[email protected]This is my new go-to omelet recipe! It's so easy to make and always turns out perfect.
Ali Hussen
[email protected]I followed the recipe exactly, but my omelet turned out dry and overcooked. I'm not sure what went wrong.
Shisano Smith
[email protected]This omelet was amazing! I will definitely be making it again.
Lima Andar
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Hanan Malik
[email protected]This was a delicious and easy recipe. I loved the combination of flavors, and the omelet was cooked perfectly.
King Nolove
[email protected]This omelet was okay. It was a bit bland, but it was still a good meal. I'll probably try a different recipe next time.
mane gaming
[email protected]This recipe was a disaster! The omelet was overcooked and rubbery, and the feta and tomatoes were bland.
BB the great
[email protected]I'm not a big fan of omelets, but this one was actually pretty good. The feta and tomatoes added a nice flavor, and the omelet was cooked well.
AFOLAYAN BOLUWATIFE
[email protected]This was the best omelet I've ever had! The feta and tomatoes were the perfect combination, and the omelet was cooked to perfection.
B0n1ph4c3 Mashallah junior
[email protected]This omelet was a bit dry for my taste. I think I'll try adding some more milk or cream next time.
Javian Hale
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped ham or bacon to it, and it's always a hit with my family.
Vicky Sammuel
[email protected]This omelet was perfect! It was light and fluffy, with just the right amount of cheese and tomatoes. I will definitely be making this again.
TewoAyoOla Omobolaji
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Md jinna Islam
[email protected]Meh. It was okay. I've had better omelets.
Rebecca Habtamu
[email protected]This omelet was fluffy and flavorful. The feta and tomatoes added a nice pop of flavor. I will definitely be making this again for brunch!
Regenia Evans
[email protected]I'm not much of a cook, but this recipe was so easy to follow, and the results were amazing! My family loved it.
Simon Joseph
[email protected]This was a delicious and easy dish to make. It was also very versatile - I added some spinach and mushrooms that I had on hand, and it turned out great. I will definitely be making this again!