OVEN BAKED PARMESAN AND GARLIC RISOTTO
Classic risotto needs constant stirring but this baked version needs hardly any attention as it cooks gently in the oven. To jazz it up a bit: When you add the remaining butter and cheese, stir in some shredded roast chicken. Heat through for 1-2min. Fry 2oz cubed pancetta or smoked streaky bacon with the onion and garlic. Stir in some fresh, chopped basil, thyme or baby spinach before serving.
Provided by English_Rose
Categories Short Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 300°F Melt half the butter in an ovenproof casserole, stir in onion, garlic and rosemary (if using).
- Fry over a medium heat for 8-10min until soft and golden.
- Add the rice and cook for 1-2min, stirring, to coat it in the butter.
- Add stock, bring to the boil, cover and cook in oven for 20min. Before serving, stir in remaining butter and the cheese.
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G.M.C Media Center
[email protected]This risotto was a disaster. The rice was overcooked and the sauce was too thin.
Saqib Saqib
[email protected]I found this risotto to be a bit bland. I think it needed more seasoning.
pauline okemwa
[email protected]This risotto was a bit too cheesy for my taste, but it was still good.
LOVE MELKAM MELKAM
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making this again.
amer baset
[email protected]This was a great recipe. I will definitely be making it again.
Zero K K9ZERO
[email protected]I loved the flavors in this risotto. The parmesan and garlic were a perfect match.
godtan seonyeonhoes
[email protected]Delicious!
Pz Base
[email protected]This risotto was amazing! The parmesan and garlic flavors were perfectly balanced. The risotto was cooked perfectly and it was so creamy. I will definitely be making this again.
Ephraim seerane
[email protected]I've made this risotto several times now and it's always a hit. It's creamy, cheesy, and full of flavor. I love that it's a one-pot meal, so cleanup is easy.
Obukohwo Godstime
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. The parmesan and garlic added the perfect amount of flavor. I will definitely be making this again.
Parii Khan
[email protected]I was looking for a new risotto recipe and this one caught my eye. I'm so glad I tried it! The parmesan and garlic flavors were amazing. The risotto was creamy and cooked perfectly. I will definitely be making this again.
Ahad Ulla
[email protected]This risotto was delicious! I made it for a dinner party and everyone loved it. The parmesan and garlic flavors were perfect together. I will definitely be making this again.
Just Me13
[email protected]I followed the recipe exactly and it turned out great! I used arborio rice and it cooked up perfectly. The risotto was creamy and flavorful. I added some extra garlic and parmesan because I love those flavors. My guests raved about it.
Greyton Figland
[email protected]This parmesan and garlic risotto was a hit with my family! It was creamy, cheesy, and full of flavor. The risotto was cooked perfectly and the parmesan and garlic added the perfect touch. I will definitely be making this again!