OVEN-BAKED SALMON WITH HERBS
A foolproof oven-baked salmon dish that is easy to make and big on flavor. If you don't like dill, you could try other fresh herbs, or even a mixture of dill, parsley, and spring onion.
Provided by Natalie Titanov
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
- Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down on a large piece of plastic wrap. Spread dill mixture all over the top of the fish, wrap well with plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Unwrap salmon and place skin-side down in a baking dish.
- Bake in the preheated oven until salmon flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 5.7 g, Cholesterol 81.1 mg, Fat 13.3 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 2.5 g, Sodium 115.5 mg, Sugar 2.9 g
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Samshad Hussain
[email protected]This is a great recipe for a special occasion.
Adem ibrahim
[email protected]I love the flavor of the herbs in this recipe.
Sadiksha Mogorni
[email protected]This recipe is easy to follow and the salmon is delicious.
zolani tshwane
[email protected]This was my first time cooking salmon and it turned out great!
Timothy Terrance
[email protected]This recipe is a keeper!
Anita Chhetri
[email protected]I've made this recipe several times and it's always a hit.
Friiz 999
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the salmon is delicious.
Kaleem Ullah Nashorokadow
[email protected]I love this recipe! The salmon is always moist and flavorful.
Malik Seidu
[email protected]This recipe is a great way to cook salmon. The salmon is cooked evenly and the herbs give it a delicious flavor.
Amelia Walker
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and asked for the recipe.
johurul islam
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Mulu Damtew
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the herbs gave it a great flavor.
Yubam Chaudhary
[email protected]This recipe is so simple, yet so delicious. I love that I can throw it in the oven and forget about it until it's done.
Alice Shimunza
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the herbs add a nice touch.
Sanam Bishwokarma
[email protected]This salmon recipe is a keeper! It's so easy to make and the results are amazing. The salmon is cooked to perfection and the herbs give it a delicious flavor.