OVEN-BAKED TERIYAKI OR THAI WONTON CHIPS
All ingredient amounts can be adjusted to taste. Use the 4 x 4-inch size egg roll wrappers for this.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- For the teriyaki chips.
- Set oven to 400 desgrees.
- Line a large baking sheet with parchment paper.
- For the teriyaki chips; in a medium bowl combine/whisk together the teriyaki sauce, honey and peanut oil until well blended.
- Cut the egg roll wrappers into thirds.
- Brush one side with the teriyaki mixture.
- Turn over and brush the mixture on the other side.
- Place on the baking sheet.
- Bake for about 15 minutes, or until golden, checking continuously to make sure the chips do not overcook.
- When the chips are golden remove from the oven and place on a wire rack to allow them to crisp even more.
- For the Thai chips; mix together the Thai curry paste, lime juice and oil until well combined.
- Follow the same instructions as for the teriyaki chips.
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Abdullah Sahil
[email protected]I can't wait to try these wonton chips! They look so delicious.
banana man
[email protected]These chips are a bit time-consuming to make, but they're worth it. They're so much better than store-bought chips.
Salman Mashal
[email protected]I love that these chips are baked instead of fried. They're still crispy, but they're not as greasy.
Parcez Hossen
[email protected]These chips are perfect for parties or snacks. They're also a great way to use up leftover wonton wrappers.
Sandaya Priyadarshani
[email protected]I've tried both the teriyaki and Thai sauces and they're both delicious. The teriyaki sauce is a bit sweeter, while the Thai sauce has a bit more of a kick.
Rustam Baloch
[email protected]The wonton chips were easy to make and they tasted great. I will definitely be making them again.
Nikita Mason
[email protected]I followed the recipe exactly and the wonton chips turned out perfectly. They were crispy and flavorful.
Laren
[email protected]These chips were a bit too oily for my liking, but they were still tasty.
Ancient Gamer
[email protected]The Thai sauce was a bit too spicy for my taste, but the wonton chips themselves were crispy and delicious.
Zafarullah Khan
[email protected]These chips were delicious! I used the teriyaki sauce and they were the perfect balance of sweet and savory.
Terry Jenkins
[email protected]I've made these wonton chips a few times now and they're always a crowd-pleaser. They're crispy, flavorful, and addictive.
D Jay Titu Ctg.
[email protected]These wonton chips were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.