OVEN-BAKED THREE CHEESE SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
- Spread the butter on one side of each slice of bread.
- Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
- Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.
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Gustavo Ayala
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture. The cheese didn't melt properly and the bread was soggy.
Golden Media
[email protected]This sandwich was a bit bland. I think I'll add some more seasoning next time.
Hazrat Zaid
[email protected]This is the best three-cheese sandwich I've ever had! The cheese was melted and gooey, and the bread was crispy. I loved the addition of the herbs.
Vernon
[email protected]This sandwich was easy to make and it turned out great! I will definitely be making it again.
mike melber
[email protected]This sandwich was a bit too rich for my taste. I think I'll try it with a lighter cheese next time.
francis Ifechukwu
[email protected]I'm not a big fan of cheese, but I actually really enjoyed this sandwich. The combination of cheeses was perfect and the bread was toasted to perfection.
Johnson Mbadiegwu
[email protected]This sandwich is a great way to use up leftover cheese. I always have a few odd bits of cheese in my fridge and this is a great way to use them up.
Rene Griffin
[email protected]I tried this recipe with a few modifications. I used a different type of cheese and I added some bacon. It turned out great!
Chukwunekwu Godspower
[email protected]This sandwich was a disaster! The cheese didn't melt properly and the bread was soggy.
ami jakir vai
[email protected]The sandwich was good, but it wasn't as flavorful as I was hoping. I think I'll add some more herbs and spices next time.
Tofeeq Khan
[email protected]This sandwich was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese.
Sumayya Akter
[email protected]I followed the recipe exactly and my sandwich came out perfect. The cheese was melted and bubbly, and the bread was crispy.
Amna Noor
[email protected]This sandwich was easy to make and it turned out great! I used a sourdough bread and it was the perfect complement to the cheese.
Madladdie
[email protected]I made this sandwich for lunch today and it was delicious! The cheese was melted and stretchy, and the bread was soft and fluffy.
Sonia Khatun
[email protected]Wow! This sandwich was amazing! The cheese was melted and gooey, and the bread was crispy. I loved the addition of the herbs.
Destiny Wesley
[email protected]This three-cheese sandwich was a hit with my family! The combination of cheeses was perfect, and the bread was toasted to perfection. I will definitely be making this again.