OVEN BARBECUE SHRIMP & SWEET POTATO GRITS
From Priscilla Yee, Concord, CA, a winning recipe from Louisiana Cookin' Magazine. Try it out for a special brunch or supper!
Provided by gailanng
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Pre-heat oven to 350 degrees. In a mixing bowl, combine shrimp with butter, chili sauce, Worcestershire, lemon juice, Sriracha, Creole Seasoning, and garlic and pour into lightly greased 13x9-inch baking dish. Toss to coat. Spread the shrimp in single layer. Bake for 12 to 15 minutes or until shrimp turn pink, stirring and turning shrimp after 8 minutes.
- In the meantime, cook grits according to package directions. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in gouda and thyme.
- Spoon grits onto serving platter. Top with shrimp and sauce. Garnish with thyme sprigs and crumbled bacon.
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Eric Eazy
[email protected]This recipe is a great way to use up leftover shrimp. The grits were creamy and flavorful, and the barbecue sauce added a nice kick. I would definitely make this again.
Zarmalik Afridi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and grits. The recipe was easy to follow and the results were impressive. I would definitely make this again.
Nizamwali Wali
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the grits were creamy and flavorful. The barbecue sauce was delicious and added a nice touch of sweetness and smokiness. I would definitely make this agai
Masher Davido
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. The barbecue sauce was delicious and added a nice touch of sweetness and smokiness. I would definitely make this again.
Tukoo Katjouanga
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The shrimp were cooked perfectly and the grits were creamy and flavorful.
Mosa Seja
[email protected]This recipe is a great way to use up leftover shrimp. The grits were creamy and flavorful, and the barbecue sauce added a nice kick. I would definitely make this again.
ANTOR antor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the shrimp and grits. The recipe was easy to follow and the results were impressive. I would definitely make this again.
benito saldivario
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked perfectly and the grits were creamy and flavorful. The barbecue sauce was delicious and added a nice touch of sweetness and smokiness. I would definitely make this agai
Khaksar Khan
[email protected]I was really impressed with this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. The barbecue sauce was delicious and added a nice touch of sweetness and smokiness. I would definitely make this again.
Abdulrehman Gadhi
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The shrimp were cooked perfectly and the grits were creamy and flavorful.
Hailey Jolicoeur
[email protected]This recipe is a great way to use up leftover shrimp. The grits were creamy and flavorful, and the barbecue sauce added a nice kick. I would definitely make this again.
Asserpandu Lafimana
[email protected]I love shrimp and grits, and this recipe did not disappoint! The shrimp were cooked perfectly and the grits were creamy and flavorful. The barbecue sauce added a nice touch of sweetness and smokiness.
Shaydon Govender
[email protected]I made this recipe for my husband and he loved it! He said it was the best shrimp and grits he's ever had. The recipe was easy to follow and the results were impressive.
LaShonda Winters
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The shrimp and grits were both delicious.
EASTWOOD MAKUNGU
[email protected]I'm not a big fan of grits, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Remon Bangla Channel
[email protected]This recipe is a keeper! The shrimp were juicy and flavorful, and the grits were perfectly cooked. I especially loved the sweet and smoky flavor of the barbecue sauce.
Dash bangla.tv.24
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the shrimp and grits. The recipe was easy to follow and the results were impressive.
Funny
[email protected]My family loved this recipe! The shrimp were perfectly cooked and the sweet potato grits were creamy and flavorful. I will definitely be making this again.