OVEN BARBECUED VENISON
Make and share this Oven Barbecued Venison recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut venison into 1-inch cubes.
- In the bottom of a Dutch oven (or large frying pan), cook bacon until crisp.
- Remove bacon, crumble, and set aside.
- In a bowl or other container, mix all ingredients except venison and rice.
- Salt and pepper to taste (or try 1 tablespoon of salt and one-eighth teaspoon pepper).
- Drain venison and brown it in bacon drippings.
- Pour off dripping and liquid.
- Add bowlful of ingredients to venison.
- Stir well.
- Cover tightly and simmer about 1 hour, or until meat is tender.
- Stir occasionally.
- Cook rice.
- Serve barbecued venison on rice.
- Serves 7 or 8 Comment: Tough meat should be marinaded overnight.
- The early settlers used ordinary milk.
- Simply put the meat in a suitable container, cover it with milk, and refrigerate for 15 hours or so.
- You may prefer it to other marinades because it doesn't flavor the meat.
- Or, use your favorite marinade.
- This recipe can also be used for other game, domestic meat, and fowl.
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Jaziel Rosas
r.jaziel30@gmail.comI'm not a big fan of venison, but I really enjoyed this recipe. The meat was tender and flavorful, and the barbecue sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
Dawn Thomson
thomson_dawn@gmail.comI made this recipe for a group of friends, and everyone loved it. The venison was cooked perfectly, and the barbecue sauce was a hit. I will definitely be making this again for my next party.
Zakir Wafa
w_zakir19@gmail.comThis was my first time cooking venison, and I was very pleased with the results. The meat was tender and juicy, and the barbecue sauce was flavorful without being overpowering. I will definitely be making this again.
Elvilah Imbali
i31@yahoo.comI've made this recipe several times now, and it's always a hit. The venison is always cooked to perfection, and the barbecue sauce is delicious. I highly recommend this recipe.
rifamesmer
rifamesmer@gmail.comThis recipe is a great way to cook venison. The meat was tender and juicy, and the barbecue sauce was delicious. I will definitely be making this again.
OBITO CRAFT
obito.c60@yahoo.comI made this recipe for my family and they loved it. The venison was tender and flavorful, and the barbecue sauce was a hit. I will definitely be making this again.
Lewis Kip rono
lewis@hotmail.comThis recipe is a winner! The venison was cooked to perfection and the barbecue sauce was delicious. I highly recommend this recipe to anyone who loves venison.
Myjoy Myjoy
myjoymyjoy@gmail.comI've tried many venison recipes, but this one is by far the best. The meat was tender and juicy, and the barbecue sauce was perfect. I will definitely be making this again and again.
Sd Sumon
sds@yahoo.comThis recipe is easy to follow and the results are amazing. The venison was cooked to perfection and the barbecue sauce was delicious. I will definitely be making this again.
Shaikh Zafar
s60@aol.comI'm not a big fan of venison, but I really enjoyed this recipe. The meat was tender and flavorful, and the barbecue sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook venison.
symon kabuga
symonk@yahoo.comI made this recipe for a group of friends, and everyone loved it. The venison was cooked perfectly, and the barbecue sauce was a hit. I will definitely be making this again for my next party.
Nur Umer
un74@hotmail.co.ukThis was my first time cooking venison, and I was very pleased with the results. The meat was tender and juicy, and the barbecue sauce was flavorful without being overpowering. I will definitely be making this again.
Rosalba De La Cruz
cr64@gmail.comI've made this recipe several times now, and it's always a hit. The venison is always cooked to perfection, and the barbecue sauce is delicious. I highly recommend this recipe.
Omotoyosi Kafilat
ok83@aol.comThis recipe is a keeper! The venison was so tender and flavorful, and the barbecue sauce was perfect. I will definitely be making this again.