OVEN CHIPS
This easy alternative to deep fried chips tastes just as good and is easier to cook. You can substitute any seasonings you like for the herbs and sea salt. Adapted from Alex Barker's cookbook "Potato - a celebration of the world's most versatile vegetable".
Provided by NotQuiteVegetarian
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to highest temperature, generally 240 degrees Celsius.
- Lightly oil a large shallow roasting tin and place it in the oven to get really hot while you prepare the potatoes.
- Cut the potatoes in half lengthwise, then into long thin wedges, or thicker ones if you prefer.
- Brush each side lightly with oil (or just pop them into a large bowl, pour some oil over and mix them around a few times to coat them).
- When the oven is really hot, remove the pan carefully and scatter the potato wedges over it, spreading them out in a single layer over the hot oil.
- Sprinkle the potato wedges with the herbs and salt and roast for about 20 minutes, or longer if they are thicker.
- They will be ready when they are golden brown, crisp and lightly puffy.
- Remove from oven and serve with a dollop of mayonnaise.
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AKAKA QUEENET
[email protected]Overall, these chips were a good option for a quick and easy side dish. They weren't the best oven chips I've ever had, but they were still tasty.
shadow force
[email protected]I followed the recipe exactly, but my chips didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Daniel Baker
[email protected]These chips were a bit too greasy for my taste. I think I'll try a different recipe next time.
Jawad Haydar
[email protected]I'm not a big fan of oven chips, but these were actually really good. They were crispy and flavorful, and I would definitely make them again.
Mubashra sarwar
[email protected]I made these chips for a party and they were a huge hit! Everyone raved about how delicious they were.
Patrick Adjei
[email protected]I've tried many oven chip recipes, but this one is by far the best. The chips were golden brown and crispy on the outside, and fluffy on the inside. My family loved them!
Emery Fitzgerald
[email protected]These chips were so easy to make and turned out perfectly crispy! I'll definitely be making them again.