OVEN-DRIED TOMATO AND ZUCCHINI SALAD
Provided by Molly O'Neill
Categories weekday, casseroles, appetizer, side dish
Time 3h30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees. Combine 2 teaspoons olive oil and the orange oil in a small bowl. Brush the tomatoes with the oil mixture lightly on all sides and place, cut side down on 2 baking sheets. Bake until reduced to one-third of their original size, about 3 hours; tomatoes should still be plump.
- Heat 1 teaspoon olive oil in a large, nonstick skillet over medium heat. Add the zucchini and saute until crisp-tender, about 5 minutes. Place in a large bowl and toss in the tomatoes. In another bowl, whisk together the vinegar, remaining olive oil, salt, pepper, thyme and basil. Add to the vegetables and toss.
- Preheat the broiler. Place the mixture in a shallow gratin dish or pie plate. Sprinkle with the goat cheese and broil until melted. Divide among 4 plates and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 1082 milligrams, Sugar 15 grams, TransFat 0 grams
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Nisantha Dissanayake
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It's a great way to get your vegetables in.
MD.SAMIUL ISLAM
[email protected]This is a great salad to make ahead of time. It's perfect for picnics or potlucks.
Anisur Rhman
[email protected]I found the dressing to be a bit too oily. I would recommend using less olive oil.
Sohail Rajput
[email protected]This salad would be even better if it was made with grilled zucchini instead of oven-dried.
Solomon Juicy
[email protected]I love the simplicity of this salad. It's a great dish to serve on a hot summer day.
Rachel Green
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
Sun Tamang25
[email protected]I'm not a big fan of oven-dried tomatoes, but I really enjoyed this salad. The zucchini and dressing were delicious.
Ararat Rahman
[email protected]This salad is a great way to use up leftover zucchini. It's also a very affordable dish to make.
Benjamin sarick
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
Kennedy Syanda
[email protected]This is a delicious and healthy salad. I love that it's made with fresh, seasonal ingredients.
Joseph Vasquez
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Romgan Aile
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the oven-dried tomatoes and zucchini. This is a great salad to serve as a side dish or even as a main course.
Charlotte Jordaan
[email protected]I followed the recipe exactly and the salad turned out perfectly. The tomatoes and zucchini were perfectly roasted and the dressing was delicious. I will definitely be making this salad again.
Kevin Raze
[email protected]This salad is a burst of flavors! The oven-dried tomatoes and zucchini add a unique sweetness and smokiness, while the pine nuts and Parmesan cheese add a touch of nutty and salty richness. The dressing is the perfect balance of tangy and savory. Ove