OVEN DRIED TOMATOES
Provided by Food Network
Categories appetizer
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- To prepare tomatoes: Preheat oven to 200 degrees F.
- Cut the tomatoes in half and place them on a cookie sheet or pan. Sprinkle them lightly with salt and place them in the oven. Allow the tomatoes to dry in the oven about 8 hours or until they become shriveled and partially dehydrated. Remove them from the oven and drizzle them with herb oil.
- To serve: Place the tomatoes on a serving platter. Roll individual bocconcini in arugula leaves and place on top of each tomato half. Spear the bocconcini and tomato with a sprig of rosemary and drizzle them with the herb oil.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
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Andrea X
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great one. I'll definitely be making it again.
Gegeenee Turuu
[email protected]I love the way these tomatoes look on a cheese platter. They're so colorful and inviting.
Samwel Ombiro
[email protected]These tomatoes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Panna begom
[email protected]I'm so glad I found this recipe. It's a great way to use up extra tomatoes and they taste amazing.
sudip sapkota
[email protected]These tomatoes are the perfect addition to any salad or pasta dish. They're also great for snacking on.
Awis Ahmad
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the tomatoes.
Lubega Richard
[email protected]I would definitely recommend this recipe to anyone looking for a new way to enjoy tomatoes.
XEYAM HASAN
[email protected]Overall, I thought this recipe was a success. The tomatoes were flavorful and easy to make.
Sophie Bae
[email protected]I'm not sure what went wrong, but my tomatoes came out a bit burnt. I think I left them in the oven for too long.
Oluwasayo Samuel
[email protected]The tomatoes were a bit too dry for my taste, but they still had a nice flavor.
paul taruona
[email protected]These oven-dried tomatoes were easy to make and turned out so well! I'll definitely be making them again.
Night Wolf
[email protected]I followed the recipe exactly and the tomatoes turned out great. They were chewy and flavorful, and I loved the way they looked on my salad.
Malaysia Huff
[email protected]I made this recipe last night and they were delicious! I used them on a pizza and they were the perfect topping.
Jinx Bartholomew
[email protected]These oven-dried tomatoes were a delightful addition to my pasta dish. They added a burst of flavor and a nice chewy texture.