OVEN-DRIED TOMATOES
_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes are in their prime. The recipe can be doubled or tripled if desired.
Provided by Wolfgang Puck
Categories Garlic Tomato Roast Quick & Easy Fall Winter Thyme
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 250°F.
- 2. In a pot of boiling water, blanch tomatoes. Drain and refresh in ice water. Drain. Peel, core, cut into quarters, and remove seeds.
- 3. Line a baking tray with parchment paper and arrange the tomato quarters on the tray, cut side down. Drizzle generously with olive oil. Sprinkle with thyme and garlic. In a small bowl, combine salt, pepper, and sugar, and sprinkle evenly over the tomatoes.
- 4. Bake until the tomatoes begin to shrivel, about 1 hour. When the tomatoes are cool enough to handle, transfer to a container. Pour olive oil over and cover the container. Refrigerate and use as needed.
- To prepare ahead:
- The tomatoes will keep 2 to 3 days, refrigerated, in a covered container.
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Arslan Farooq
[email protected]These tomatoes are a great way to add a pop of flavor to any dish.
NAKATO FAITH
[email protected]I love the way these tomatoes taste. They're so flavorful and concentrated.
JORDAN SANCHO
[email protected]I've been making these tomatoes for years and they're always a hit. They're so versatile and can be used in so many different dishes.
Benedict Wesley
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Nimalan Raja
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these oven-dried tomatoes. They're so flavorful and concentrated.
Blessing Osagiator
[email protected]These tomatoes are a great way to add a pop of flavor to any dish.
Agata Ziemba
[email protected]I love the way these tomatoes taste. They're so flavorful and concentrated.
Loretta Ankomah
[email protected]I've been making these tomatoes for years and they're always a hit. They're so versatile and can be used in so many different dishes.
Jimmy Olimpia
[email protected]These tomatoes are a great way to use up extra tomatoes from the garden.
Omor Tambir
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these oven-dried tomatoes. They're so flavorful and concentrated.
Akaeme Ebube
[email protected]These tomatoes are a great way to add a pop of flavor to any dish.
Ashley Adam
[email protected]I love the way these tomatoes look. They're so colorful and vibrant.
Umar Wagah
[email protected]I've been making these tomatoes for years and they're always a hit. They're so versatile and can be used in so many different dishes.
Regina O. Folly
[email protected]These tomatoes are so easy to make and they're a great way to use up extra tomatoes from the garden.
Hend Morad
[email protected]I love the way these tomatoes taste. They're so flavorful and concentrated.
Emrul Kayes
[email protected]These tomatoes are delicious! I used them in a pasta dish and they were the perfect addition.
Urri George
[email protected]I made these oven-dried tomatoes for the first time last week and they were a hit! My family loved them.
Sallo khan
[email protected]These tomatoes are so flavorful and easy to make. I've been using them in salads, sandwiches, and even as a pizza topping. They add a nice burst of flavor to any dish.
Riley Bowling
[email protected]I love making oven-dried tomatoes. They're so versatile and can be used in so many different dishes. I especially like to use them in pasta dishes and salads.
Beatrice Chivuta
[email protected]These oven-dried tomatoes are amazing! They're so easy to make and they taste delicious. I used them in a salad and they were the perfect addition. They're also great for snacking on.