OVEN FRIED ONION RINGS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Place parchment paper onto 2 baking sheets and set aside.
- In a small bowl, combine the flour, paprika and 2 teaspoons salt. In another bowl or shallow dish, whisk together the buttermilk and eggs. Add half of the flour mixture to the buttermilk and beat until smooth and thickened.
- In a separate bowl, combine the panko, olive oil and remaining 2 teaspoons salt.
- Lightly dredge the onion rings in the flour mixture and then drop into the buttermilk. Drain the excess batter and then dredge in the panko mixture.
- Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
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Gummypow123 Gummypow123
[email protected]I'm always looking for new onion ring recipes. I'll definitely be trying this one.
BostonBillys' Vintage Collectibles
[email protected]These onion rings look delicious! I can't wait to try them.
Dimas Widiokongko
[email protected]The recipe was easy to follow, but the onion rings didn't turn out as crispy as I expected.
MD Younous Khan
[email protected]I found that the onion rings didn't cook evenly. Some of them were overcooked, while others were still raw in the middle.
Rikako Diaz
[email protected]These onion rings are a bit greasy for my taste.
Rashid Katongole
[email protected]I've tried other onion ring recipes, but this one is by far the best. The coating is crispy and flavorful, and the onions are cooked perfectly.
Reham Ayman
[email protected]These onion rings are a great way to use up leftover onions. I always have a few onions lying around, and these onion rings are a great way to use them up.
Tim proctor
[email protected]I love how easy these onion rings are to make. I can have them on the table in less than 30 minutes.
Kityo Richard
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy on the outside and tender on the inside, and they have a delicious onion flavor.
Lakshmi sorkar
[email protected]I've made these onion rings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
abuki Mahamad
[email protected]These onion rings were a hit at my last party! They were crispy and flavorful, and everyone loved them.