OVEN-FRIED PANKO CHICKEN
Categories Chicken Bake Kid-Friendly Quick & Easy Back to School Dinner Family Reunion Butter Breadcrumbs Gourmet Sugar Conscious Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in middle.
- Stir together panko, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a pie plate.
- Stir together butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl, then brush all over chicken. Add chicken, 2 pieces at a time, to crumb mixture and coat evenly on both sides, pressing chicken into crumbs to help them adhere, then transfer, skin side up, to a shallow baking pan.
- Bake chicken until well browned and cooked through, 30 to 40 minutes. Let stand, uncovered, 5 to 10 minutes to crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
K khanX
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is crispy on the outside and juicy on the inside, and the breading is flavorful. I love that it's a healthier alternative to fried chicken.
Davidmike
[email protected]This was a great recipe! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Hamza Abujamea
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is flavorful. I've even used it to make chicken nuggets for my kids, and they love them.
Matilda Gonser
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Sadeeq Akbar
[email protected]I've tried several different oven-fried chicken recipes, and this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the breading is flavorful. I will definitely be making this again.
Maura Anderson
[email protected]I was hesitant to try this recipe because I'm not a big fan of panko bread crumbs. But I'm so glad I did! The chicken was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Kamika Forney
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is crispy on the outside and juicy on the inside, and the breading is flavorful. I love that it's a healthier alternative to fried chicken.
Nudeshika Kavindi
[email protected]This was a great recipe! The chicken was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Chidinma Chikezie
[email protected]I love this recipe! The chicken is always crispy and juicy, and the breading is flavorful. I've even used it to make chicken nuggets for my kids, and they love them.
Nima Aarati
[email protected]This recipe was a hit with my family! The chicken was crispy and juicy, and the breading was flavorful. I will definitely be making this again.
Mirell Adame
[email protected]I've tried several different oven-fried chicken recipes, and this one is by far the best. The chicken is crispy on the outside and juicy on the inside, and the breading is flavorful. I will definitely be making this again.
kmranali khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of panko bread crumbs. But I'm so glad I did! The chicken was delicious and the breading was crispy and flavorful. I will definitely be making this again.
Shanjiv Sah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is crispy on the outside and juicy on the inside, and the breading is flavorful. I love that it's a healthier alternative to fried chicken.
SK HR GMAR
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always crispy and juicy, and the breading is flavorful. I've even used different seasonings to change up the flavor, and it's always delicious.
Werner jaenisch
[email protected]This was a great recipe! I used chicken thighs instead of breasts, and they turned out perfectly. The chicken was cooked through but still juicy, and the breading was crispy and flavorful.
Naveed Siyal
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The panko bread crumbs gave the chicken a nice crispy coating, and the seasoning was perfect. I will definitely be making this again.
Shahriar Ahmed
[email protected]This recipe was so easy to follow and the chicken turned out AMAZING!! It was crispy on the outside and juicy on the inside. My family loved it and I will definitely be making it again soon.