OVEN FRIED PANKO GREEN BEANS
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper or a silicone mat.
- In a small baking dish (room for the beans to roll around), stir together the Panko bread crumbs, parmesan cheese, garlic powder, salt, and pepper. Crack eggs into a shallow dish and whisk along with 2 tablespoons water.
- Working with three or four beans at a time, dip the beans into the egg, then roll in the crumbs, turning and rolling to coat. Gently lay beans on the baking sheet in a single layer.
- Evenly drizzle olive oil on top of fries.
- Bake for 15-20 minutes, until tender and golden brown.
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Rotimi Rotimipa
[email protected]I would recommend this recipe to anyone who loves green beans.
Najib Xabib
[email protected]These green beans were a great party appetizer!
Abdulramon Olamide
[email protected]I'm going to try making these green beans with different vegetables, like broccoli or cauliflower.
Blaq Arabian
[email protected]These green beans were a bit bland.
Bipin bhattarai
[email protected]These green beans were a great way to use up some leftover panko breadcrumbs.
Kaone Mosu
[email protected]I'm not a fan of green beans, but my kids loved these!
Ravon Payne
[email protected]These green beans were a healthy and delicious way to get my daily dose of vegetables.
Laila Ahmed
[email protected]I would have liked the recipe to include a sauce or dipping sauce to go with the green beans.
OJK JOKES
[email protected]These green beans were a great side dish to my grilled fish.
Joan
[email protected]I followed the recipe exactly and the green beans came out perfect! They were crispy on the outside and tender on the inside. My family loved them.
Tanaka Musauki
[email protected]These were a bit too oily for my taste.
Paballo Pabi
[email protected]These green beans were easy to make and turned out great! I used fresh green beans from my garden and they were so flavorful. The panko coating was a nice touch and added a bit of crunch.
Lubna Wilayat
[email protected]I'm not usually a fan of green beans, but these were delicious! The panko coating was crispy and flavorful, and the green beans were cooked perfectly.
xilo janno
[email protected]These green beans were a hit at my dinner party! They were crispy, flavorful, and disappeared quickly. I loved the panko breadcrumb coating, which added a nice crunch.