OVEN FRIED PORK CHOPS
This recipe came from the Better Homes and Gardens Cookbook. My husband is a "meat and potatoes" man, and he likes it a lot.
Provided by Lisa Bingham
Categories Pork
Time 20m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
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Kaudha Bridget (20/U/VAD/7279/PD)
[email protected]These pork chops were a little bland for my taste, but they were still good. I would definitely make them again, but I would add more spices to the breading next time.
S shahed shahed
[email protected]I would give these pork chops a 3 out of 5 rating. They were good, but not great. I would definitely make them again, but I would try a different recipe next time.
Long life Enia
[email protected]Overall, these pork chops were a good meal. They were easy to make and they tasted good. I would definitely make them again.
Mavetane Mvulane
[email protected]These pork chops were a little tough for my taste. I think I would try using a different cut of pork next time.
Mj Wideman
[email protected]I liked these pork chops, but I thought they were a little too greasy. I think I would try using a different type of oil next time.
abu sufian
[email protected]These pork chops were a little bland for my taste. I think I would add more spices to the breading next time.
El Housse Mustapha
[email protected]I would give these pork chops a 4 out of 5 rating. They were good, but not great. I would definitely make them again, but I would try a different recipe next time.
Akowhenu anthony
[email protected]Overall, these pork chops were a good meal. They were easy to make and they tasted good. I would definitely make them again.
marten amir
[email protected]These pork chops were very good, but I would have liked them to be a little more crispy. I think I would try using a different type of breadcrumb next time.
horror maniac
[email protected]I followed the recipe exactly and the pork chops were still a little pink in the middle. I had to cook them for an additional 5 minutes to get them to the desired doneness.
Shain Rana
[email protected]These pork chops were a little dry for my taste, but the breading was delicious. I think I would try cooking them for a shorter amount of time next time.
Ryan Higgins
[email protected]I've made these pork chops several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can make them in the oven so I don't have to stand over the stove.
Vortex Music
[email protected]These pork chops were delicious! The breading was crispy and flavorful, and the pork was cooked perfectly. I served them with a side of roasted potatoes and green beans and everyone loved them.
Roopa Ghimire
[email protected]I was a little skeptical about making pork chops in the oven, but I was pleasantly surprised! The pork chops were cooked perfectly and they were so juicy. I will definitely be making these again.
Taya Biggs
[email protected]These pork chops were so easy to make and they turned out amazing! I used panko breadcrumbs instead of regular breadcrumbs and they were extra crispy. I will definitely be making these again.
Hamzarana Hamzarana
[email protected]I followed the recipe exactly and the pork chops turned out perfect! They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans and everyone loved them.
Rmjan islam
[email protected]I made these pork chops for dinner last night and they were a hit with my family! Everyone loved the crispy breading and the tender pork. I will definitely be making these again.
lovinglife848 lovinglife848
[email protected]These oven-fried pork chops were absolutely delicious! The breading was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.