OVEN-FRIED PORK CHOPS
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Provided by RACHELHACKER
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
- Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
- Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 38.6 g, Cholesterol 127.9 mg, Fat 14.3 g, Fiber 1.6 g, Protein 32.3 g, SaturatedFat 6.4 g, Sodium 897.2 mg, Sugar 4.6 g
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Missu Kumal
[email protected]These pork chops were easy to make and turned out great!
Dilany Sithole Murire
[email protected]These pork chops were a bit dry, but the flavor was good.
Thayer Carr
[email protected]I've made these pork chops several times now and they're always a hit!
fitse f
[email protected]These pork chops were delicious!
Mado Siameur
[email protected]I made these pork chops for dinner last night and they were a hit!
John Wills
[email protected]These pork chops were easy to make and turned out great!
Xlysia Fletcher
[email protected]These pork chops were a bit dry, but the flavor was good.
Noyon Akther
[email protected]I've made these pork chops several times now and they're always a hit! They're so easy to make and they always turn out delicious.
Mohamed Salah
[email protected]These pork chops were delicious! The breading was crispy and the pork was juicy and flavorful. I will definitely be making these again.
Suleiman Daniels
[email protected]I made these pork chops for dinner last night and they were a hit! Everyone loved them. I will definitely be making these again.
Victor Aceves
[email protected]These pork chops were easy to make and turned out great! I served them with mashed potatoes and green beans, and it was a delicious meal.
Smile Khan
[email protected]These pork chops were a bit dry, but the flavor was good. I think I'll try cooking them at a lower temperature next time.
Jennifer Valenzuela
[email protected]I've made these pork chops several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love that I can use whatever bread crumbs I have on hand.
Dawn Donnelly
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfect. The breading was crispy and the pork was juicy and flavorful. I served them with mashed potatoes and green beans, and it was a delicious meal.
Viktor M.
[email protected]I made these pork chops for dinner last night and they were delicious! The breading was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making these again.
Nathan Alemayehu
[email protected]These pork chops were a hit with my family! They were so easy to make and everyone loved them. I will definitely be adding this recipe to my regular rotation.
Allie Leonard
[email protected]I was a bit skeptical about how these pork chops would turn out, but I was pleasantly surprised! They were crispy on the outside and juicy on the inside. I served them with mashed potatoes and green beans, and it was a delicious meal.
USMAN USMANSHAH
[email protected]These pork chops were so juicy and flavorful! I've never had oven-fried pork chops before, but they were so easy to make and turned out perfect. I will definitely be making these again.