OVEN-FRIED ZUCCHINI STICKS
Steps:
- 1 Preheat oven to 400 degrees F. 2 Spray a cookie sheet with cooking spray. 3 Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine. 4 Set aside. 5 Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally. 6 Beat egg and milk in a shallow bowl. 7 Dip each on the coated cookie sheet. 8 Repeat with rest of sticks. 9 Bake for 10-15 minutes or until brown and tender. 10 Serve with warm spaghetti sauce or ranch dressing.
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Larry Lanckriet
[email protected]These were really good! I'll definitely be making them again.
attaurrehman dilawar
[email protected]Meh.
Md.Rabiul Islam Rafi
[email protected]I've tried this recipe a few times and I can never get it right. The zucchini always ends up soggy.
ISO
[email protected]These were a total flop. The breading fell off and the zucchini was raw in the middle.
Feroz Kakar
[email protected]I thought these were just okay. The breading was a bit bland and the zucchini was a bit mushy.
Abshiru Hussein
[email protected]These were a bit too greasy for my taste, but they were still pretty good.
Lubega Hanan
[email protected]Not bad!
Exosphere
[email protected]I was a bit skeptical about these at first, but I was pleasantly surprised. They were really good! The breading was crispy and flavorful, and the zucchini was tender and juicy. I'll definitely be making these again.
Ratu Daunakamakama
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Melsi Cela
[email protected]I've made these zucchini sticks several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy. I love that they're a healthier alternative to traditional fried zucchini sticks.
Anwar Sanji
[email protected]Easy to make and very tasty. The whole family enjoyed them!
trinidad koval
[email protected]These zucchini sticks were a hit! They were crispy on the outside and tender on the inside. I loved the cheesy breading. Will definitely make these again!