OVEN-ROASTED CAULIFLOWER WITH GARLIC, OLIVE OIL AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon image

Make and share this Oven-Roasted Cauliflower With Garlic, Olive Oil and Lemon recipe from Food.com.

Provided by Redsie

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

5 -6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
chopped chives, for garnish

Steps:

  • Preheat the oven to 450 degrees F.
  • Place the cauliflower florets in a large saute pan or a roasting pan.
  • Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper.
  • Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting.
  • Remove from the oven and sprinkle with the Parmesan.
  • Garnish with chopped chives and serve immediately while still warm.

Fiaz Kayani
[email protected]

I'm not a huge fan of cauliflower, but this recipe was actually really good. The cauliflower was roasted to perfection and the garlic, olive oil, and lemon added a wonderful flavor. I will definitely be making this again.


The Great Legend
[email protected]

This is a simple but delicious recipe. The cauliflower is roasted to perfection and the garlic, olive oil, and lemon add a wonderful flavor. I also like to add a little bit of chopped fresh thyme for a bit of extra flavor.


Livhu Muofhe
[email protected]

I made this recipe for a dinner party and it was a hit! The cauliflower was perfectly roasted and the garlic, olive oil, and lemon added a wonderful flavor. I will definitely be making this again.


Annie Michigan
[email protected]

This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the garlic, olive oil, and lemon add a wonderful flavor. I also like to add a little bit of chopped fresh basil for a bit of extra flavor.


Nikera Cartwright
[email protected]

I'm not a huge fan of cauliflower, but this recipe was actually really good. The cauliflower was roasted to perfection and the garlic, olive oil, and lemon added a wonderful flavor. I will definitely be making this again.


BrandoN and Ryan
[email protected]

This is a simple but delicious recipe. The cauliflower is roasted to perfection and the garlic, olive oil, and lemon add a wonderful flavor. I also like to add a little bit of chopped fresh oregano for a bit of extra flavor.


Rosan
[email protected]

I made this recipe last night and it was a hit! The cauliflower was perfectly roasted and the garlic, olive oil, and lemon added a wonderful flavor. I will definitely be making this again.


RoasTed Gamer BD
[email protected]

This is a great recipe for a healthy and flavorful side dish. The cauliflower is roasted to perfection and the garlic, olive oil, and lemon add a wonderful flavor. I also like to add a little bit of chopped fresh parsley for a bit of color and freshn


Asghar Mehmood
[email protected]

I love roasted cauliflower, and this recipe is one of my favorites. The cauliflower is always tender and flavorful, and the garlic, olive oil, and lemon add the perfect touch. I also like to add a little bit of paprika for a bit of smokiness.


Tabeel Sonu
[email protected]

This was a delicious and easy side dish! The cauliflower was perfectly roasted and the garlic, olive oil, and lemon added a wonderful flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »