OVEN-ROASTED EGGPLANT AND BUTTERNUT SQUASH CURRY
Adapted from Vij's restaurant in Vancouver, I have reduced the amount of oil and halved the recipe. This was a wonderful comforting dish.
Provided by mell_2
Categories Curries
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Wrap the eggplant and the butternut squash individually in aluminum foil. Place them on a baking tray and bake them for 1 1/2 hours or until they are very soft. The eggplants will become mushy and deflated.
- While the eggplant and butternut squah are cooking, heat oil in large frying pan on medium-high heat for 1 minute. Add cumin seeds and allow them to sizzle for about 30 seconds. Stir in onions and saute until brown, 8 to 10 minutes.
- Reduce heat to medium and stir in tomatoes. Add turmeric, fenugreek, coriander, black pepper, jalapeño pepper and salt. Cook this masala for 10 minutes. If the eggplant and squash are still cooking, remove the masala from the heat and set aside.
- Remove eggplant and squash from the oven and cool for 5 to 10 minutes so you can unwrap the aluminum foil.
- Using a pairing knife or potato peeler, peel the squash and discard the skin. Cut the squash in half. Using a spoon, scoop out the seeds from the squash. Cut in 1/2 inch cubes and place in mixing bowl.
- Using your hands, peel the skin from the eggplant. Discard the skins. Add the eggplants to the mixing bowl.
- Stir the eggplant and squash mixture into the masala. Turn the heat on to medium and cook, covered for 10 minutes. Just before serving, add the green onions and heat for 2 to 3 minutes. Remove from heat and stir in cilantro.
- Serve as main dish with Chappatis or as a side dish.
Nutrition Facts : Calories 230.9, Fat 8.1, SaturatedFat 0.7, Sodium 1473.9, Carbohydrate 41.4, Fiber 10.5, Sugar 11, Protein 4.9
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Lando Parks
[email protected]This curry is a great way to get your daily dose of vegetables. The roasted eggplant and butternut squash are packed with nutrients, and the curry sauce is also very healthy. I will definitely be making this dish again.
saroj Nepal
[email protected]This curry is a great way to use up leftover vegetables. I had some leftover roasted eggplant and butternut squash, and I decided to use them in this curry. It was a great way to use up my leftovers and it was also a delicious meal.
Rebecca Ogunsola
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved the unique flavor of the roasted vegetables and the creamy curry sauce. I will definitely be making this dish again for my next dinner party.
Random User
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This curry was a great find. The roasted vegetables were delicious and the curry sauce was flavorful and creamy. I will definitely be making this dish again.
Sir poncy Official.
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the roasted eggplant and butternut squash, and they ate it all up without any complaints. I will definitely be making this dish again for my family.
all-in-one
[email protected]I'm not a fan of eggplant, but I really enjoyed this curry. The roasted eggplant was soft and flavorful, and the curry sauce was rich and creamy. I would definitely make this dish again.
Mehmood Akhtar
[email protected]This curry is a great way to warm up on a cold night. The roasted vegetables and the creamy curry sauce are very comforting. I will definitely be making this dish again.
muswer ali
[email protected]This curry is a great way to get your daily dose of vegetables. The roasted eggplant and butternut squash are packed with nutrients, and the curry sauce is also very healthy. I will definitely be making this dish again.
Ajijur Rhoman
[email protected]I love the smoky flavor of the roasted vegetables in this curry. The curry sauce is also very flavorful and creamy. I will definitely be making this dish again.
Nasir Khaan
[email protected]This curry is a great way to use up leftover vegetables. I had some leftover roasted eggplant and butternut squash, and I decided to use them in this curry. It was a great way to use up my leftovers and it was also a delicious meal.
Ismaeel Rayuwa
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved the unique flavor of the roasted vegetables and the creamy curry sauce. I will definitely be making this dish again for my next dinner party.
Riaz Middha
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian recipes. This curry was a great find. The roasted vegetables were delicious and the curry sauce was flavorful and creamy. I will definitely be making this dish again.
Madueke Chisom
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the roasted eggplant and butternut squash, and they ate it all up without any complaints. I will definitely be making this dish again for my family.
Karissa Record
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this curry. The roasted eggplant was soft and flavorful, and the curry sauce was rich and creamy. I would definitely make this dish again.
Jannatul Bithi
[email protected]I made this curry for a potluck and it was a big hit. Everyone loved the unique flavor of the roasted vegetables and the creamy curry sauce. I will definitely be making this dish again for my next party.
Pamela Ngonono
[email protected]This curry is a great way to use up leftover roasted eggplant and butternut squash. I simply reheated the vegetables and added them to the curry sauce. It was a quick and easy meal that was also very flavorful.
Md Nasirul Houk Nasirul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant and butternut squash were roasted beautifully and the curry sauce was delicious. I will definitely be making this dish again.
Samech Lugo
[email protected]I love the combination of eggplant and butternut squash in this curry. The roasted vegetables add a smoky flavor that pairs perfectly with the creamy curry sauce. I also appreciate that this dish is relatively easy to make.
Easy Yummy Treat
[email protected]This curry was a hit with my family! The eggplant and butternut squash were roasted to perfection and the curry sauce was flavorful and creamy. I will definitely be making this dish again.