OVEN ROASTED GARLIC PARMESAN ZUCCHINI

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Oven Roasted Garlic Parmesan Zucchini image

I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)

Provided by Christina Haley

Categories     Vegetable Appetizers

Time 35m

Number Of Ingredients 6

2 medium zucchini
1/4 c olive oil
2 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1/3 c grated or dry parmesan cheese

Steps:

  • 1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
  • 2. Toss zucchini in olive oil, salt, pepper and garlic
  • 3. Add parmesan to zucchini and toss.
  • 4. Place zucchini on nonstick baking sheet in a single layer
  • 5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns

what sup doc
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This dish is a great way to add some healthy vegetables to your diet.


Theresa Daniel
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.


ALLISON Noriega
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I've made this dish several times and it's always a hit. It's a great way to use up summer zucchini.


Oshadi Bandara
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This is a great recipe for a quick and easy weeknight dinner.


Bello Folashade
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I made this dish as a side dish for grilled chicken and it was perfect.


Faiz azam
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This dish is a great way to get kids to eat their vegetables. My kids loved the roasted zucchini.


Kai Clark
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I roasted the zucchini at a higher temperature for a shorter amount of time and it turned out perfectly crispy.


Andre Rian
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I used a combination of Parmesan and Romano cheese and it was delicious.


Abbas Akbari
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I added some chopped red pepper to the zucchini and it gave the dish a nice pop of color and flavor.


Darlene Peoples
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This is a great recipe for using up leftover zucchini. It's also a healthy and delicious side dish.


Iain Donald
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I made this dish for a potluck and it was a huge success. Everyone loved the roasted zucchini and asked for the recipe.


Kops Dhlamini
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This was a quick and easy side dish that was a hit with my family. The zucchini was crispy and flavorful.


Teb Mama
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I'm not a huge fan of zucchini, but this dish was surprisingly good. The garlic and Parmesan really made a difference.


R E Emon Ayan 9 Ayan 9
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The zucchini was a bit bland for my taste, but the garlic and Parmesan helped to add some flavor.


Noorhamad Zeb
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Roasted zucchini with garlic and Parmesan is a new favorite side dish in our house. It's easy to make and always a crowd-pleaser.


Md Shife
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Followed the recipe exactly and the zucchini came out perfect. Will definitely make this again!


Fatima Faqirzada
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I was skeptical at first, but this dish turned out amazing! The zucchini was crispy on the outside and tender on the inside, and the garlic and Parmesan added a delicious savory flavor.


Hgjk Lado
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This zucchini dish was an absolute hit! The garlic and Parmesan flavors complemented each other perfectly, and the zucchini was roasted to perfection. I'll definitely be making this again.