OVEN-ROASTED ITALIAN VEGETABLES
Tossing fresh veggies with Italian salad dressing and roasting them in the oven is a no-fuss way to add a side dish to any dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Generously spray 15x10x1-inch pan with cooking spray. In large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan.
- Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 6 g, TransFat 0 g
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adewale sodiq
[email protected]This is the best roasted vegetable recipe I've ever tried. The vegetables are always cooked perfectly and the flavors are incredible.
Salamu Salamu
[email protected]I love that this recipe is so versatile. I can customize it with my favorite vegetables and seasonings.
Valerie Onyegbule
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Simplode
[email protected]I'm not a big fan of cooking, but this recipe is so easy to follow that even I can make it. And the results are always delicious.
Robin hasan Gk
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra vegetables in my fridge and this is a great way to use them up.
Dyleria Jones
[email protected]I love the way the vegetables caramelize in this recipe. It gives them such a delicious flavor.
Jim Pugh
[email protected]These roasted vegetables are the perfect addition to any meal. They're healthy, delicious, and easy to make.
Dibas Suyal
[email protected]I've tried many roasted vegetable recipes, but this one is by far the best. The vegetables are always cooked perfectly and the flavors are amazing.
Enahoro Daniel
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The vegetables are always roasted to perfection and the flavors are incredible.
rose Deen
[email protected]This is my go-to recipe for roasted vegetables. It's always a hit with my family and friends.
Sabbir Salam Salam
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Jennifer C. Lee
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Muno
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the flavors are incredible.
Andrea Chavez
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can customize it with my favorite vegetables.
Javonte family Hunt
[email protected]I'm not a big fan of vegetables, but these were delicious! I especially loved the roasted peppers and zucchini.
analiyah garcia
[email protected]These roasted vegetables were a hit at our dinner party! The flavors were amazing and the vegetables were cooked to perfection. We will definitely be making this recipe again.