OVEN-ROASTED, LEMON-PARMESAN OKRA
Modified from the dallasnews.com -- Recipe by Tina Danze, published August 10, 2011. NOTE: Recently, I saw on America's Test Kitchen (or Cook's Country), to use frozen okra thawed and blotted dry in recipes, rather than trying to find decent fresh okra in grocery stores!
Provided by KerfuffleUponWincle
Categories Lemon
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Toss whole okra with oil, lemon juice, zest, 1 1/2 tablespoons grated cheese, salt and pepper. Place okra on a rimmed baking sheet and roast until tender, about 15 minutes.
- Remove okra from oven, and immediately top with additional grated cheese.
- Taste and season with additional salt and pepper, if necessary.
- Makes four servings.
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Mrr Serajj
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning, maybe some salt and pepper or a pinch of cayenne. The okra was also a bit too oily for my liking. Overall, it was an okay dish, but I wouldn't make it again.
Arif Res
[email protected]I love okra, and this recipe did not disappoint. The roasted okra was crispy and flavorful, and the lemon-Parmesan sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves okra or is looking for a new way to prep
Anju Budhathoki
[email protected]The okra turned out great! I followed the recipe exactly and it was perfect. The lemon and Parmesan flavors were well-balanced and the okra was cooked to perfection. I served it with a side of roasted tomatoes and it was a delicious and healthy meal.
IamHarmony
[email protected]This recipe for oven-roasted lemon Parmesan okra was a hit! The okra was crispy on the outside and tender on the inside, with a delicious lemon-Parmesan flavor. I especially loved the addition of garlic and herbs, which really took the dish to the ne