OVEN-ROASTED MEDITERRANEAN SALMON
This simple seafood dish goes well with risotto and seared sesame asparagus... altered from original 'Simply Shrimp Salmon and (Fish) Steaks'.
Provided by skat5762
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 400-degrees.
- In medium saucepan, combine all sauce ingredients and simmer over medium heat about 5 minutes.
- Season salmon with salt and pepper.
- Arrange in a single layer in baking dish.
- Spoon sauce around salmon and bake 15 minutes, or until just cooked through.
- Remove from oven; spoon sauce over salmon and serve.
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Fazal habib Khan
[email protected]The salmon was a bit overcooked for my liking, but the flavors were still good.
Kevin Anthony Martz
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
Big Dubbs
[email protected]I wasn't sure how the salmon would turn out, but I was pleasantly surprised. It was cooked perfectly and the flavors were amazing.
Shepon Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Genoa Kalama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Palmo Lama
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is always cooked perfectly and the flavors are delicious.
Samz Vai Ctg
[email protected]This Mediterranean salmon recipe is a keeper! The salmon came out perfectly cooked, with crispy skin and a moist, flaky interior. The flavors were amazing, with the lemon, garlic, and herbs complementing the salmon beautifully.