OVEN ROASTED NEW POTATOES
This is one of my favorite side dishes! So good and so easy!
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375 degrees.
- 2. Put 1 Tbsp. Olive oil on jelly roll pan. Smooth it out evenly over the pan.
- 3. Place potatoes in pan. Sprinkle with spices generously then salt and pepper to taste.
- 4. Drizzle over remaining olive oil and toss until all the potatoes are thoroughly coated.
- 5. Bake 30 to 40 minutes.
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Kimbowa Ashiraf
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.
Alan Jones
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love them!
Anderson Tiny
[email protected]I've made these potatoes several times now and they're always a hit. I love how easy they are to make and how delicious they taste.
Rexvianney Nnaji
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling.
Sd Hd
[email protected]I made these potatoes for a potluck dinner and they were a huge hit. Everyone loved them!
GOMIDA SAKUNTHA
[email protected]I'm always looking for new side dishes to serve with my meals, and these potatoes are definitely a keeper. They're so easy to make and they always taste great.
Jeda Kiah
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
nwosi chidera
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. I especially liked the crispy edges.
Jessica Shupe
[email protected]These potatoes are so versatile. You can serve them with anything from chicken to fish to steak.
Zoe Melton
[email protected]I love the flavor of these potatoes. The herbs and garlic really shine through.
Amit Mallick
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Thomas Tola
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. I'm not sure what I did wrong.
Carlos Castaneda
[email protected]These potatoes were a little too oily for my taste. I think I would try using less oil next time.
Lili Ghawi
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes are always crispy on the outside and fluffy on the inside, and the flavor is amazing.
MD Fojol
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make, but they always taste delicious.
PATRICK WAFULA
[email protected]I love how easy these potatoes are to make. I just tossed them with some oil, herbs, and salt and pepper, and then roasted them in the oven. They came out perfectly crispy and flavorful.
Sheikh Arfat Hossen
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and garlic gave them a delicious flavor. I will definitely be making these again.