OVEN-ROASTED PISTACHIO-CRUSTED SALMON
This seasoned salmon is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
- Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
- Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 7.6 g, Cholesterol 58.1 mg, Fat 16.9 g, Fiber 1 g, Protein 26.8 g, SaturatedFat 4.1 g, Sodium 430.7 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Kinyua
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I highly recommend this recipe!
Makasphe Makasphe
[email protected]This recipe is a great way to cook salmon. The crust is flavorful and crispy, and the salmon is cooked perfectly. I will definitely be making this again!
Arvind Kumar
[email protected]I love the combination of flavors in this recipe. The pistachio crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again!
Mahamudul Hasan
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the crust is flavorful and crispy. I highly recommend this recipe!
legomation
[email protected]I'm so glad I tried this recipe. The salmon was delicious and the crust was perfect. I will definitely be making this again!
Kim Wade
[email protected]This is my favorite way to cook salmon. The pistachio crust is so delicious and the salmon is always cooked perfectly. I highly recommend this recipe!
The_man
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I highly recommend this recipe!
FTATF
[email protected]This recipe is a great way to cook salmon. The crust is flavorful and crispy, and the salmon is cooked perfectly. I will definitely be making this again!
Thank God Ojiaka
[email protected]I'm not a big fan of salmon, but I loved this recipe. The pistachio crust was so good, and the salmon was cooked perfectly. I'll definitely be making this again!
Vision Nasima
[email protected]This was a delicious and easy recipe. The salmon was moist and flaky, and the crust was flavorful and crispy. I will definitely be making this again.
Alwan Hassan
[email protected]I'm so glad I tried this recipe. The salmon was cooked perfectly and the crust was flavorful and crispy. I'll definitely be making this again!
Mian Jabar
[email protected]This recipe is a keeper! The salmon was delicious and the crust was perfect. I will definitely be making this again.
Antonio Jackson
[email protected]I love pistachio-crusted salmon! This recipe is one of my favorites. The crust is always crispy and flavorful, and the salmon is cooked perfectly.
Isaac Saito
[email protected]This recipe is easy to follow and the results are amazing. The salmon is moist and flaky, and the crust is flavorful and crispy. I highly recommend this recipe!
Srs Somon
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The pistachio crust was so good, and the salmon was cooked to perfection. I'll definitely be making this again!
Joshua Campbell
[email protected]This pistachio-crusted salmon was a hit with my family! The crust was flavorful and crispy, and the salmon was cooked perfectly. I will definitely be making this again.