OVEN-ROASTED POTATOES
Heating the oil before adding the potatoes makes them crisp on the outside, soft on the inside.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Peel potatoes into egg shapes with a paring knife; place them in water as you work. Drain; dry potatoes. Toss with lemon juice, oregano, salt, and pepper.
- Pour oil into a shallow baking pan; place pan in oven until oil is hot, 3 to 5 minutes.
- Add potatoes to pan; roast 10 minutes, then turn potatoes. Continue roasting until potatoes are brown, crisp, and tender, turning twice, about 30 minutes.
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5 7 6_FF
[email protected]This is a great recipe! I've made it several times and it's always a hit.
PyroMan Fam
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very good.
Sumaya Abdiri (su)
[email protected]The recipe was easy to follow, but the potatoes took longer to cook than the recipe said.
AR Beauty salon
[email protected]These potatoes were a little too oily for my taste.
Ritish Gaungoo
[email protected]My potatoes didn't turn out as crispy as I would have liked. I think I needed to cook them for a little longer.
ThePullerOfCreepies Creepy
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The herbs and spices gave them a lot of flavor.
Haroon Masood
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
qazi qazi
[email protected]Love this recipe! The potatoes are always crispy and delicious.
Yanieliz Mendez
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Wajhi Don
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.
OGUDA BRIGHTON
[email protected]These potatoes were so crispy and flavorful! I loved the combination of herbs and spices. They were the perfect side dish for my roasted chicken.