OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
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NOOR OFFICIAL
[email protected]This recipe is a keeper. I'll be making these potatoes again and again.
Sbongakonke Mdladla
[email protected]I'm not sure what I did wrong, but my potatoes came out burnt.
Ali Anwar
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
aqib iqbal
[email protected]I'm so glad I found this recipe. I've been looking for a good roasted potato recipe for ages.
V Jab
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Michaek Thomas
[email protected]I would definitely recommend this recipe to others.
Gazi Arif
[email protected]These potatoes were so easy to make, and they were so delicious.
Ovakporaye Fejiro
[email protected]I'm not a big fan of potatoes, but these were really good.
Asim Mujtaba
[email protected]These potatoes were amazing! I will definitely be making them again.
Drake Furrh
[email protected]I followed the recipe exactly, but my potatoes didn't come out as crispy as I would have liked.
Santos Shrestha
[email protected]These potatoes were a bit too crispy for my taste, but they were still good.
Samuel Mazuwa
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
EltroNaculos Bv
[email protected]These potatoes were absolutely delicious! I used Yukon Gold potatoes, and they came out perfectly crispy on the outside and fluffy on the inside. I also added some fresh rosemary and thyme to the roasting pan, which gave the potatoes an extra boost o