OVEN ROASTED SALMON WITH HONEY-MUSTARD SAUCE
Roasting is one of the fastest and easiest ways of preparing salmon. Serve it up with this tasty honey-mustard sauce.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Use either the lime zest or the fresh thyme.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
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Mazen Sif
[email protected]I wouldn't recommend this recipe. The salmon was dry and the honey mustard sauce was too sweet.
Robel Semayneh
[email protected]This recipe was a disappointment. The salmon was overcooked and the honey mustard sauce was bland.
TENDAI Mandizha
[email protected]I had some trouble getting the honey mustard sauce to thicken, but other than that, the recipe was easy to follow and the salmon was delicious.
Kamruz Zaman
[email protected]The salmon was a bit dry, but the honey mustard sauce helped to make up for it. I think I would try a different cooking method next time.
Foras
[email protected]This recipe was a bit too sweet for my taste, but that's just personal preference. The salmon was cooked well and the sauce was easy to make.
Chahat Afroz
[email protected]I was hesitant to try this recipe because I'm not a big fan of salmon, but I'm so glad I did! The honey mustard sauce was amazing and the salmon was cooked perfectly. I will definitely be making this again.
notlaD gninwoD
[email protected]This recipe is a keeper! The salmon was perfectly cooked and the honey mustard sauce was divine. I will definitely be making this again and again.
Simo Zaghloul
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The honey mustard sauce is addictive!
WILL TIRO
[email protected]This is my go-to salmon recipe. It's simple but always turns out great. I love the crispy skin and the tender, flaky flesh.
Md Shoyel
[email protected]Easy to follow recipe with delicious results! I served the salmon with roasted potatoes and asparagus, and it was a perfect meal.
Ms World
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The honey mustard sauce really elevated the flavor of the fish, and the roasted vegetables were a delicious addition.
TM Mitu
[email protected]I substituted Dijon mustard for the honey mustard, and it turned out great! The salmon was moist and flavorful, and the sauce was rich and creamy.
Luka Milutinovic
[email protected]This salmon recipe was a hit with my family! The honey mustard sauce was the perfect balance of sweet and tangy, and the salmon was cooked to perfection. I will definitely be making this again.