OVEN-ROASTED SALMON WITH TARRAGON TARTAR SAUCE
The tarragon tartar sauce is awesome and works great with salmon. Also used it with mahi mahi and was good also.
Provided by kac
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Remove salmon skin and any pin bones; pat dry. Rub both sides with olive oil and season with salt and pepper. Arrange on the baking skeet.
- Roast in the preheated oven until the thickest part is still translucent and an instant-read thermometer reads at least 125 degrees F (52 degrees C), about 15 minutes; salmon will continue to cook once out of the oven.
- While salmon is roasting, prepare tartar sauce: combine mayonnaise, sour cream, tarragon, relish, capers, shallot, white wine vinegar, lemon zest, Dijon, sugar, Worcestershire, hot sauce, salt, and pepper in a bowl; mix until blended. Chill to blend flavors until salmon is ready.
- Remove salmon from the oven. Transfer to a platter and garnish with lemon slices and tarragon. Serve with tartar sauce.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 5 g, Cholesterol 70.4 mg, Fat 34 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 324.1 mg, Sugar 1.1 g
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jason bucko
[email protected]This dish is a bit too salty for my taste. I would recommend using less salt in the tartar sauce.
R H
[email protected]I'm not a fan of tarragon, so I substituted dill in the tartar sauce. It was still delicious!
Taiwo Akinyemi
[email protected]This dish is best enjoyed when served immediately. The salmon will start to dry out if it sits for too long.
Sandra Rodriguez (Sandy)
[email protected]I would recommend serving this dish with a side of roasted vegetables or a salad.
Nancy Njeri
[email protected]This dish is a bit pricey, but it's worth the splurge. The salmon is of excellent quality and the tarragon tartar sauce is made with fresh herbs.
Aiza Ali
[email protected]The tarragon tartar sauce is the perfect complement to the salmon. It's light and refreshing, and it doesn't overpower the fish.
Simphiwe Precious
[email protected]I love the crispy skin on the salmon. It adds a nice texture to the dish.
Prince Cj
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Murshid G
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the tarragon tartar sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook salmon.
afridi Umer
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The salmon is cooked to perfection and the tarragon tartar sauce is to die for.
Marvin Smith
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, while the tarragon tartar sauce is light and refreshing. It's a perfect balance.
Maeve Donnelly
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were amazing. The salmon was cooked perfectly and the tarragon tartar sauce was so flavorful.
mbmr0812
[email protected]This dish is a keeper! The salmon was cooked perfectly and the tarragon tartar sauce was delicious. I will definitely be making this again.
Fatima Gambo
[email protected]I followed the recipe exactly and the results were fantastic. The salmon was moist and flaky, and the tarragon tartar sauce was creamy and flavorful. I served it with roasted vegetables and it was a hit with my family.
Shay Devore
[email protected]This roasted salmon with tarragon tartar sauce was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The tarragon tartar sauce was the perfect complement, adding a bright, herbaceous flavor tha