OVEN-ROASTED SWEET ONIONS
This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.
Provided by Engrossed
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°F.
- Place onion wedges in a single layer in a shallow baking dish.
- Sprinkle with garlic and herbs.
- Season with salt and pepper; drizzle evenly with vinegar and olive oil.
- Roast until onions are lightly caramelized and barely tender, 12 - 15 minutes.
- Remove from oven and let cool.
- Serve at room temperature.
Nutrition Facts : Calories 172.1, Fat 13.6, SaturatedFat 1.9, Sodium 223.3, Carbohydrate 12.6, Fiber 1.8, Sugar 4.9, Protein 1.3
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Youtuber Sam
[email protected]These roasted onions are a great way to add flavor to any dish. I especially love them on sandwiches and salads.
Sikendar Gautam
[email protected]I've always loved roasted onions, but this recipe takes them to a whole new level. The balsamic vinegar adds a wonderful depth of flavor.
Abiha Waqas
[email protected]This was my first time roasting onions, and I'm so glad I found this recipe. It was easy to follow and the onions turned out perfectly.
MDALi. khan
[email protected]I would give this recipe 10 stars if I could. The onions were absolutely delicious. I served them with grilled chicken and roasted potatoes, and the flavors were incredible.
Christine Clarkson
[email protected]This recipe is a keeper. I've made it several times now, and it always turns out perfectly. The onions are always tender and sweet, with a beautiful caramelized color.
sananayaka sumanawathi
[email protected]The roasted onions were a hit at my dinner party. Everyone loved the caramelized flavor and the tender texture.
Lakhvir Singh
[email protected]I was skeptical about roasting onions, but I'm so glad I tried this recipe. The onions were incredibly flavorful and added a wonderful sweetness to my dish.
AddyLifeOfficial
[email protected]These onions were easy to make and tasted delicious. I'll definitely be making them again.
Beto Aguirre
[email protected]Roasted sweet onions are now a staple in my kitchen. They're so versatile and can be used in so many different dishes. I love how they add a touch of sweetness and depth of flavor to everything they're paired with.
Haroon abdul Ahadul odala
[email protected]I tried this recipe for roasted sweet onions, and they turned out amazing! The caramelized edges and the tender texture were just perfect.
S.P Polas
[email protected]These roasted onions were a delightful addition to my dinner table. They were caramelized and tender, with a hint of sweetness that perfectly complemented the savory dishes I served them with.