OVEN-STEAMED HERBED CORN
This unusual (and easy) method for cooking corn on the cob gets rid of the big pots of boiling water. Just before serving, brush with seasoned butter.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.
- Meanwhile, in small bowl, mix parsley, butter and seasoned salt.
- Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 2 g, TransFat 0 g
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Fedruccio
[email protected]This recipe was easy to follow and the corn turned out great!
G Abbas
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe.
Niaz Wali Hairan
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked perfectly and the herbs add a delicious flavor.
Michael Wesley Cabarles
[email protected]I made this recipe last night and it was a hit! My family loved the corn and said it was the best they've ever had.
Christopher Jurina
[email protected]This recipe was easy to follow and the corn turned out great! I loved the flavor of the herbs and the corn was cooked perfectly.
Knourth Drury
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe.
Clara Paul
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked perfectly and the herbs add a delicious flavor. I will definitely be making this again.
Ss Sagor
[email protected]I made this recipe last night and it was a hit! My family loved the corn and said it was the best they've ever had. I will definitely be making this again.
Basheer Khan
[email protected]This recipe was so easy to follow and the corn turned out amazing! I loved the flavor of the herbs and the corn was cooked perfectly. I will definitely be making this again.