OVEN SWISS STEAK
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite herbs - tarragon. I am a homemaker with three children and enjoy cooking tasty dinners like this one for my family. -Lorna Dickau, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or ovenproof skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 1/4 cup drippings. Crumble bacon and set aside. , Trim beef; cut into serving-size pieces. Brown on both sides in drippings. Top meat with mushrooms, tomatoes and onion. Sprinkle with tarragon and bacon. Cover and bake at 325°, until meat is tender, 1-1/4 to 1-3/4 hours, basting twice. , Remove meat to a serving platter; keep warm. Combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until heated through, 3-4 minutes. Return meat to skillet and turn to coat with sauce. If desired, sprinkle with parsley.
Nutrition Facts : Calories 385 calories, Fat 26g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 308mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
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Joi Butts
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser.
Ata Sheikh
[email protected]The Swiss steak was delicious, but the gravy was a bit bland. I added some extra spices to taste.
RaNa GoHaR
[email protected]I love that this recipe can be made in the oven. It's so easy to just throw everything in and let it cook.
Albert Diergaardt
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my family.
Nakalema Jus
[email protected]I'm not sure what I did wrong, but my Swiss steak turned out tough and dry. Maybe I overcooked it?
Peyton Gabrielli
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my simpler recipes.
Eddy Wizikiba
[email protected]I'm not a huge fan of Swiss steak, but my husband loves it. He said this recipe was the best he's ever had.
Aashish Vai
[email protected]The gravy was a bit too thick for my taste, but the steak was cooked perfectly. Overall, it was a good recipe.
Bryson Jordan
[email protected]This was my first time making Swiss steak, and it turned out great! The recipe was easy to follow, and the steak was delicious. I will definitely be making this again.
Felix Wisdom
[email protected]I've made this oven Swiss steak recipe several times now, and it's always a winner. The meat is always fall-apart tender, and the gravy is amazing. I like to serve it over egg noodles or rice.
loretta tew
[email protected]This oven Swiss steak recipe was a hit! The meat was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.