OVEN TACOS
I found this recipe on Pinterest and tried it with my family tonight. They loved it, but I must warn you. I don't use canned refried beans, I use http://www.food.com/recipe/simple-and-easy-homemade-refried-beans-460636. In addition, I didn't mix them in because only 1/2 of my family likes them. I layered them into 1/2 the tacos and because I put them on the bottom, those shells ended up a bit soggy. If you choose to separate them like me, I suggest you layer them on top of the meat! Optional Condiments- Lettuce (shredded) Tomato (diced) Salsa Guacamole Sour Cream Olives, sliced
Provided by Cook4_6
Categories < 60 Mins
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- To make taco seasoning, mix all of the ingredients together. Store in an airtight container.
- Preheat the oven to 400 degrees.
- In a large skillet brown ground beef and onion over medium-high heat. Drain off any excess liquid. Return to pan, add chilies, refried beans, tomato sauce, and taco seasoning. Mix well and cook for a few minutes if mixture seems runny.
- Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.
- Remove from the oven and top with any optional condiments for serving.
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Marvin Macalino
[email protected]These tacos were delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Salman mahi jazba
[email protected]I'm not sure what I did wrong, but these tacos were not good. The beef was tough and the toppings were bland.
Anthony Purdis
[email protected]These tacos were a hit! I made them for a party and everyone loved them. I'll definitely be making them again.
Rose Gaye
[email protected]These tacos were a total fail. The beef was dry and the shells were soggy. I wouldn't recommend this recipe.
Faderera Benjamin
[email protected]These tacos were a great way to use up leftover beef. They were quick and easy to make, and they tasted great.
Ali Seena
[email protected]I'm not a big fan of tacos, but these were actually really good. The beef was tender and the toppings were tasty.
Anika Tasnim
[email protected]These tacos were a bit bland for my taste. I had to add extra seasoning to make them more flavorful.
Stellamaris Opara
[email protected]Easy peasy! These tacos were a breeze to make and they tasted delicious.
Limon Miya
[email protected]These tacos were amazing! The beef was perfectly seasoned and the toppings were fresh and flavorful. I'll definitely be making these again and again.
Discover Entertainment
[email protected]These tacos were a disappointment. The beef was tough and the shells were soggy. I won't be making these again.
Chondon PB
[email protected]I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.
Batuga
[email protected]These oven tacos were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
MD.SAIDUR RAHMAN
[email protected]Meh. I thought these tacos were just okay. The beef was a bit dry and the toppings were bland.
Mahar Rasib Mahar Rasib
[email protected]I've made these tacos several times and they're always a crowd-pleaser. The secret is in the seasoning. I highly recommend this recipe.
Peter Nigg
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Tineil Nelson
[email protected]These oven tacos were a hit with my family! The beef was flavorful and the toppings were fresh and delicious. I'll definitely be making these again.