OVERNIGHT BACON BRUNCH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Overnight Bacon Brunch Casserole image

A hearty overnight bacon breakfast casserole that is sure to please everyone for breakfast or brunch. This make-ahead breakfast casserole recipe can be prepped all the night before, and contains the classic breakfast favorites--eggs, bacon, cheese, and brioche.

Provided by Bloughmag70

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 10

Number Of Ingredients 10

12 slices brioche, cut into 1-inch cubes
½ pound bacon, cut into 1/2-inch pieces, or more to taste
½ medium onion, finely chopped
1 green bell pepper, diced
8 medium eggs, or more to taste
1 ¼ cups milk
1 cup grated Cheddar cheese
1 teaspoon mustard powder
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Grease a 9x13-inch pan. Layer brioche cubes evenly in the prepared pan.
  • Cook the bacon in a skillet over medium heat, stirring occasionally, until it is cooked through, about 10 minutes. Remove from heat, including any rendered bacon fat, and allow to cool slightly, about 5 minutes.
  • Heat a small amount of bacon fat in the same skillet over medium-high heat. Saute onion and bell pepper until soft, 5 to 7 minutes.
  • Meanwhile, beat eggs in a large bowl. Mix milk, Cheddar cheese, mustard powder, pepper, and salt into the beaten eggs. Mix in bacon and onion-bell pepper mixture when done. Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid. Cover and refrigerate for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven on the middle rack until set, the top is browned, and a toothpick inserted into the center of the casserole comes out clean, 45 to 55 minutes. Remove from the oven and allow to cool slightly before serving, 5 to 10 minutes.

Nutrition Facts : Calories 330.6 calories, Carbohydrate 25.4 g, Cholesterol 215.9 mg, Fat 18 g, Fiber 1 g, Protein 16.5 g, SaturatedFat 6.4 g, Sodium 621.9 mg, Sugar 6.3 g

Joyce mulumba
[email protected]

I made this casserole for my family and they loved it! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.


Patricia Herron
[email protected]

This casserole was amazing! The bacon and cheese were a perfect combination and the eggs were cooked to perfection. I will definitely be making this again.


Limon lslom
[email protected]

I love this casserole! It's so flavorful and satisfying. I especially love the crispy bacon on top. I've made this casserole several times and it's always a hit with my family and friends.


Gokarna Bohara
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit. The bacon and cheese are a perfect combination and the eggs are cooked to perfection.


Tavonga Munda
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's perfect for a crowd.


Md poysal
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.


Hammad Kamboh
[email protected]

I made this casserole for my family and they loved it! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.


Kifayat Mughal
[email protected]

This casserole was amazing! The bacon and cheese were a perfect combination and the eggs were cooked to perfection. I will definitely be making this again.


Evie Mcweevie
[email protected]

I love this casserole! It's so flavorful and satisfying. I especially love the crispy bacon on top. I've made this casserole several times and it's always a hit with my family and friends.


Adekunle Aishat
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit. The bacon and cheese are a perfect combination and the eggs are cooked to perfection.


HAMDAN Khan
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's perfect for a crowd.


Prince Raza
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.


Umesh Shah
[email protected]

I made this casserole for my family and they loved it! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.


Precious Moeses
[email protected]

This casserole was amazing! The bacon and cheese were a perfect combination and the eggs were cooked to perfection. I will definitely be making this again.


tarissa shelton
[email protected]

I love this casserole! It's so flavorful and satisfying. I especially love the crispy bacon on top. I've made this casserole several times and it's always a hit with my family and friends.


Mateo
[email protected]

This casserole is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit. The bacon and cheese are a perfect combination and the eggs are cooked to perfection.


Sheluvstrust
[email protected]

I made this casserole for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time and it's perfect for a crowd.


Charity Mirembe
[email protected]

This casserole was a hit with my family! It was easy to make and so delicious. The bacon added a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.