OVERNIGHT BLUEBERRY FRENCH TOAST
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Provided by KARAN1946
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10h
Yield 10
Number Of Ingredients 12
Steps:
- Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
- In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
- Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
- In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Nutrition Facts : Calories 485.2 calories, Carbohydrate 51.9 g, Cholesterol 279.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 13.3 g, Sodium 451.2 mg, Sugar 33.3 g
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Ottely Gaston
[email protected]This was a bit too eggy for my taste, but I think I just added too much milk.
Amr Al-sakka
[email protected]This was a great recipe! I would definitely make it again.
Rakiya adamu
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too time-consuming to make.
M McLeod
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Ronke Akin
[email protected]This was the worst french toast I've ever had. It was dry and bland.
Dhogu Maanii
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Ricky Jones
[email protected]This was a bit too sweet for my taste, but I think I just added too much syrup.
Faiz
[email protected]I'm not a huge fan of blueberries, but this was still really good. The bread was cooked perfectly and the custard was flavorful.
Jeremy Schultz
[email protected]This was a great recipe! I made it for my family and they all loved it.
Deborah Luka
[email protected]My husband and I loved this Blueberry French toast! I would even rate it better than regular french toast because it was so moist and packed with blueberries. We will definitely be adding this to our breakfast rotation.
Siraj Mengal
[email protected]Blueberry French toast is my favorite breakfast. I would eat it every day if I could. This version is even better than my go-to recipe because it's so easy to make. I just threw everything in a baking dish the night before and popped it in the oven i