OVERNIGHT CARAMEL APPLE ROLLS
Looking for classic sweet bread using Gold Medal® flour? Then check out these caramelized apple rolls - perfect for any occasion.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10h30m
Yield 12
Number Of Ingredients 16
Steps:
- In medium bowl, mix filling ingredients. Set aside. In large bowl, mix 1 cup of the flour, 1/4 cup sugar, the salt and yeast.
- In 2-qt saucepan, cook 1/2 cup applesauce, 1/4 cup butter and the milk over medium heat, stirring constantly, until very warm (120-130°F). Add warm mixture and egg to flour mixture; beat with electric mixer on low speed until moistened. Beat on medium speed 2 min. Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 min or until smooth and springy. Place in large greased bowl, turning dough to grease all sides. Cover and let rise in warm place 45-60 min or until double. (Dough is ready if indentation remains when touched.)
- Grease bottom and sides of 13x9" pan with shortening. Mix brown sugar, 1/2 cup applesauce, 3 Tbsp melted butter and the walnuts in pan; spread evenly.
- Gently push fist into dough to deflate. Roll dough into 15x12" rectangle. Spread 2 Tbsp softened butter over dough; sprinkle with filling. Tightly roll up rectangle, beginning at 15" side; pinch edge of dough into roll to seal. Stretch and shape until even. Cut roll into twelve 1" slices. Place slightly apart in pan. Cover and refrigerate at least 8 hr but no longer than 48 hr.
- Before baking, let rolls stand at room temperature 30 min (rolls will not rise during this time). Heat oven to 400°F. Bake 20-25 min or until golden brown. Cool in pan 1 min. Place heatproof serving platter or tray upside down onto pan; turn platter and pan over. Let stand about 1 min so caramel can drizzle over rolls; remove pan. Serve warm.
Nutrition Facts : Calories 335, Carbohydrate 50 g, Cholesterol 40 mg, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Roll, Sodium 270 mg
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Yasir Ahmad Official
[email protected]I can't wait to make these rolls again!
Masarat Bibi
[email protected]These rolls are a great way to use up leftover caramel sauce.
Arieta Togia
[email protected]I'm not a big baker, but these rolls were surprisingly easy to make.
All InclusivE
[email protected]These rolls are a delicious and easy-to-make treat that are perfect for any occasion.
Shairyar Afridi
[email protected]I would definitely recommend this recipe to anyone who loves caramel apples.
shawn Sanchez
[email protected]These rolls are a great way to impress your guests.
Ugochukwu Joseph
[email protected]The recipe is easy to follow and the rolls turn out perfect every time.
Kayode Bola
[email protected]I've made these rolls several times and they're always a hit with my family and friends.
Motin Islam
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Shahzadi Kuri
[email protected]I love the gooey caramel filling and the crunchy apples in these rolls.
Yazman Simpson
[email protected]These rolls are perfect for a fall breakfast or brunch.
Rugene Sanetha
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone raved about them.
Sandie Mvula
[email protected]These rolls are a great way to use up leftover apples.
Zita Foley
[email protected]I had a little trouble getting the rolls to rise, but they still turned out okay.
Jennifer Neeley
[email protected]The caramel filling is a bit too sweet for my taste, but the rolls are still very good.
Sheikh Ajim studio
[email protected]These rolls are so delicious and easy to make. I've made them several times and they're always a hit.
Tumusiime Judit
[email protected]I'm not a big fan of caramel, but these rolls were surprisingly good. The apples and cinnamon really balance out the sweetness of the caramel.
Grandy Mangan
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I would recommend this recipe to anyone who loves caramel apples.
Tej Gurung
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Brad Bertrand
[email protected]These caramel apple rolls are a delicious and easy-to-make treat. The caramel filling is gooey and sweet, and the apples add a tart and crunchy texture. I will definitely be making these again!