OVERNIGHT COFFEE CAKE
This is a yummy thing for company. It looks impressive!
Provided by shari wood
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In a small bowl combine pecans, sugar, pudding mix and cinnamon. Sprinkle 3 T. of sugar mixture in bottom of a greased bundt pan.
- 2. Dip each roll in butter and place in sugar mixture in bowl. Spoon the sugar mixture over each roll so they are completely covered. Place rolls in pan in a single layer with sides touching. Sprinkle remaining butter over rolls. Refrigerate for 8 hours or overnight.
- 3. Remove pan form fridge 30 minutes before baking and place in a warm place for rising. Preheat oven to 350*. Uncover and bake for 40-45 minutes until golden brown.Cool for 15 minutes.
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Badash ahamed
[email protected]I'm sorry, but I can't recommend this recipe. The cake was a disaster.
Muhammad Ubaid
[email protected]This recipe is a waste of time. The cake was dry and the streusel topping was burnt.
Nitish Yadav
[email protected]I would not recommend this recipe. The cake was bland and the streusel topping was too sweet.
jay blue
[email protected]This recipe is a fail. The cake was dense and the streusel topping was too crumbly.
Gayanuka Meegaswaththa
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Nisan Vlog
[email protected]The cake was a little dry, but the streusel topping was delicious.
Hammad Shah
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good.
Luis Carcamo
[email protected]I've never had overnight coffee cake before, but this recipe made me a believer. It was so moist and flavorful, and the streusel topping was amazing. I'll definitely be making this again.
Erich Brandt
[email protected]This coffee cake is delicious! I made it for a potluck and it was a huge hit.
M-D GRAY
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'm definitely going to try more recipes from this website.
Claude Pyp
[email protected]The streusel topping on this coffee cake is everything! It's perfectly crunchy and sweet.
Ofori Augustine
[email protected]I was skeptical about the overnight part of this recipe, but it really did make a difference. The cake was so much more moist and flavorful than any other coffee cake I've ever made.
Badar Kuwait
[email protected]This was the perfect coffee cake to serve for brunch. It was easy to make and everyone loved it.
Erica Sullivan
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Irfan Eyad
[email protected]This recipe is a keeper! The cake was delicious and the streusel topping was amazing.
Ismail799 Chuhan
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
ajibola Ayomikun kenny
[email protected]This overnight coffee cake was a hit with my family! It was moist and flavorful, with a perfect crumb. I especially loved the streusel topping.