OVERNIGHT FRUIT SALAD
I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from a daily recipe site. I've added to the ingredients and directions. The original recipe called for one can of cherries, so that's what I listed in the ingredients, but I prefer two cans of cherries. Look for Royal Ann or Royal Cherries. If you sub a different kind of cherries or other fruit I have no idea how it will turn out. The original recipe didn't call for bananas. I always use 2 or 3 bananas. Leave out them out if you don't like them. Same for the nuts. Be SURE to make this a minimum of 12 hours before serving - 24 hours is better. The first time I made it was for a family gathering. I tasted it right away - it was terrible. The next day it was great. What a difference a day makes! As you can tell from the ingredients, this is sweet.
Provided by Ann Marie F
Categories Oranges
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare cooked Dressing:.
- Heat first 6 ingredients just to boiling in 1-quart saucepan over medium heat, stirring constantly.
- Let it cool while you beat the whipping cream.
- Beat whipping cream in chilled medium bowl with electric mixer on high speed until it's stiff.
- Fold a spoonful of the cooled egg mixture into into the whipped cream.
- Fold the rest of the cooled egg mixture into the whipped cream.
- If you add the hot egg mixture all at once into the whipped cream, it will curdle; trust me on this.
- Add fruit& nuts to the dressing.
- Refrigerate at least 12 hours to blend flavors.
- Garnish with Maraschino cherries.
- Garnish with nuts if you choose to use the nuts as a garnish rather than an ingredient, or both as I do.
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Samar Love
[email protected]This fruit salad is the perfect summer treat. It's light, refreshing, and packed with flavor.
Danielle's World
[email protected]This fruit salad is a great way to get your daily dose of fruits. It's also a delicious and easy snack to pack for lunch.
Joseph Ray Medina
[email protected]I love this fruit salad! It's so refreshing and flavorful, and it's the perfect way to start my day.
ABDALLA YARE
[email protected]This fruit salad is delicious! The flavors of the different fruits are perfectly balanced, and the honey-lime dressing is the perfect finishing touch.
Alituwa Najat
[email protected]This fruit salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about when I'm hosting a party.
Raqeeb Anjum
[email protected]I've made this fruit salad several times now, and it's always a hit. It's the perfect side dish for any summer gathering.
Lilanie Bair Newhouse
[email protected]This fruit salad is so refreshing and delicious. I love the way the flavors of the different fruits come together.
aru shan
[email protected]I made this fruit salad for a potluck, and it was a huge success. Everyone loved it!
Mudasar Rehman
[email protected]This fruit salad is the perfect way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, so this is a great way to use it up.
Leichianna “AngelEyes” Faulkner
[email protected]I love the combination of fruits in this salad. The pineapple and mango are especially delicious.
Nigel Mukwada
[email protected]This recipe is so easy to follow, even for a beginner like me. I love that I can make it the night before, so it's ready to go in the morning.
Farhana Naj Lia
[email protected]I've made this fruit salad several times now, and it's always a crowd-pleaser. It's so refreshing and flavorful, and it's the perfect way to start a summer day.
Safia Omari
[email protected]This fruit salad was a hit at my last brunch! The flavors of the different fruits complemented each other perfectly, and the honey-lime dressing added a delicious tang. I will definitely be making this again.