OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE
Number Of Ingredients 9
Steps:
- Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
- Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.
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Sarwer Khan
[email protected]Yum! This was so good. I loved the peaches and cream cheese filling. It was a perfect breakfast.
MD ARIFUL ISLAM NOYON
[email protected]This was a hit with my family! The peaches and cream cheese filling was a delicious combination. I will definitely be making this again.
Munwar Lashari
[email protected]This overnight peaches and cream French toast is a delicious and easy breakfast recipe. The peaches add a lovely sweetness and the cream cheese filling is rich and creamy. I made this for my family and they all loved it. It's a great way to use up le