OYSTER AND SHRIMP GUMBO

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Oyster and Shrimp Gumbo image

Make and share this Oyster and Shrimp Gumbo recipe from Food.com.

Provided by Vino Girl

Categories     Gumbo

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can Italian stewed tomatoes (do not drain)
1 cup milk
1 cup cooked rice
1 1/2 teaspoons italian seasoning
1 (4 ounce) can baby shrimp
1 (3 3/4 ounce) can smoked oysters, in water
grated parmesan cheese

Steps:

  • In large saucepan, over medium heat, combine soup, tomatoes, milk, rice and Italian seasoning.
  • Stir until all ingredients are well blended and soup is smooth.
  • Cook 10 minutes or until hot, stirring occasionally.
  • Stir in shrimp and oysters.
  • Garnish with parmesan cheese and serve immediately.

Nat Warnock
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This gumbo is a great way to use up leftover shrimp and oysters. It's also a great way to impress your friends and family.


Bijay Gaming
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This gumbo is easy to make and always turns out great. It's the perfect meal for a weeknight dinner.


Joe Fukumoto
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This gumbo is a great way to use up leftover shrimp and oysters. It's also a great way to impress your friends and family.


Ma noj
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This gumbo is the perfect comfort food. It's warm, hearty, and full of flavor. I love serving it with a side of rice.


Peter Blazeski
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I love this gumbo! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.


TANYA Bass
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This gumbo is a great way to use up leftover shrimp and oysters. It's also a great way to impress your friends and family.


Valerie Avila
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This gumbo is easy to make and always turns out great. It's the perfect meal for a weeknight dinner.


Brittany Dwyer
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I'm not a fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the shrimp and oysters were cooked perfectly.


KELLY Svetkoff
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This gumbo is a labor of love, but it's worth it. The flavors are amazing and the shrimp and oysters are cooked to perfection.


Ehtesham Jani
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I'm a huge fan of gumbo, and this recipe is one of my favorites. It's always a hit with my friends and family.


Basharu Kyenaku
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This gumbo is simply divine! The combination of shrimp and oysters is heavenly, and the sauce is so rich and flavorful. I could eat this every day.


Balaam Saul
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I made this gumbo for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gumbo.


Colton T
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This gumbo is the perfect comfort food. It's hearty and flavorful, and it always hits the spot. I love serving it with a side of cornbread.


Saad Ahsan
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I've made this gumbo several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


Birendra and Deepa Rawat
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This was my first time making gumbo, and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.


MD.MINHAJ MIA
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I'm not a huge fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the shrimp and oysters were cooked perfectly.


Heather McKune
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This gumbo was a hit with my family! The combination of shrimp and oysters was perfect, and the sauce was rich and flavorful. I would definitely make this again.


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