OYSTER & ARTICHOKE BISQUE
Make and share this Oyster & Artichoke Bisque recipe from Food.com.
Provided by scott miller
Categories < 60 Mins
Time 35m
Yield 9 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a sauce pot.
- Add the onion, celery, and garlic; saute for 5 minutes or until tender.
- Whisk in the flour and stir for 3 minutes.
- Add the milk and heat until thickened.
- Stir in the half and half and seasonings.
- Bring to a boil, stirring constantly.
- Reduce the heat, add the oysters and artichokes.
- Simmer for 5 minutes, then add the sherry.
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Rina Begum
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Allivia Murray
[email protected]This recipe looks delicious! I can't wait to try it.
Haji Rahman
[email protected]I followed the recipe exactly, but my bisque turned out lumpy. What did I do wrong?
Jayovonny Burt
[email protected]This bisque was a bit too salty for my taste.
Faisal Jalal
[email protected]I'm not a fan of oysters, but I loved this bisque! The artichoke flavor really shines through.
Great Mundando
[email protected]This bisque is so creamy and flavorful! I love the combination of artichoke and oyster.
Md Minhaj Uddin
[email protected]The bisque was delicious, but I found it to be a bit too thick. Next time, I'll add a little more liquid.
Karem Khan
[email protected]This recipe was easy to follow and the bisque turned out great! I served it with a side of crusty bread and it was the perfect meal for a cold night.
Oluchi Edeh
[email protected]I'm not usually a fan of seafood, but this bisque was amazing! The oyster flavor was subtle and not fishy at all.
Adnan Rao
[email protected]This oyster artichoke bisque was a delightful surprise! The flavors of the artichoke and oyster blended perfectly, and the creamy texture was so smooth and comforting.