OYSTER, BREAD AND SPINACH STUFFING
Provided by Suzanne Hamlin
Categories casseroles, side dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off and discard ends of the baguettes. Cut loaves, including the crust, into 3/4-inch cubes. Spread on two baking sheets, and place each sheet on middle rack of oven for 10 to 15 minutes, until toasty.
- In large skillet, heat chicken stock until it simmers. Add oysters and oyster liquid, and poach for 1 to 2 minutes, until just cooked. Transfer oysters to a bowl. Drain off and reserve poaching liquid.
- In the same skillet, cook bacon until crisp. Drain on paper towels. Leave bacon fat in the pan. Add diced onions, parnsips, salsify and celery. Cook, stirring, over medium heat until almost tender.
- Cut spinach into large pieces. Add to vegetables in skillet and cook, stirring, until wilted. Remove from heat, and add reserved oysters and bacon. (If cooking in advance, cover and refrigerate overnight.)
- When ready to cook, preheat oven to 350 degrees. Mix thyme, parsley, eggs and butter in a bowl. Add reserved bread cubes, and mix well. Add enough reserved poaching liquid to moisten well. Season with salt, pepper and cayenne pepper to taste.
- Transfer to 9-by-12-inch greased, shallow casserole. Bake, uncovered, for 35 to 40 minutes, until heated through.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 17 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 794 milligrams, Sugar 6 grams, TransFat 0 grams
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Uchenna Nelson
[email protected]Overall, this is a good stuffing recipe. It's easy to make and it tastes great.
SuperAxl 8000
[email protected]I think this stuffing would be better with more oysters.
Shahwaiz Malik
[email protected]This stuffing is a bit too dry for my taste.
Juan Carlos
[email protected]I'm going to make this stuffing for my next dinner party.
Sujon Hang
[email protected]This stuffing is a great way to use up leftover bread.
HydroFreeze_
[email protected]I'm not a fan of oysters, so I'll probably leave them out of the stuffing.
Amber Ramirez
[email protected]This stuffing sounds really good. I can't wait to try it.
Christopher Fòrde
[email protected]I'm not sure about the combination of oysters and spinach, but I'm willing to try it.
Ayeshe Lyauvika Embundile
[email protected]This stuffing is delicious! I love the combination of oysters, bread, and spinach.
Muqadas Shirdil
[email protected]I'm so glad I found this recipe. It's a keeper!
ATRSlays Music (ATRSlays)
[email protected]This is the best stuffing I've ever had. I will definitely be making it again.
Hani Malik
[email protected]I made this stuffing for a potluck and it was a big hit. Everyone asked for the recipe.
David Powell
[email protected]I baked this stuffing in a muffin tin and it turned out perfectly. The muffins were moist and flavorful.
Mad man
[email protected]This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Belay Abuti
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Byaruhanga Salube Daniel
[email protected]This stuffing is a great way to use up leftover bread and spinach.
David Patterson
[email protected]I'm not a big fan of oysters, but I really enjoyed this stuffing. The flavors are so well-balanced.
Panda Partiz
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect.
Joan Atieno
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Zodwa Dube
[email protected]This stuffing is amazing! It's so flavorful and moist, and the oysters add a wonderful briny flavor.