OYSTER, BREAD AND SPINACH STUFFING
Provided by Suzanne Hamlin
Categories casseroles, side dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut off and discard ends of the baguettes. Cut loaves, including the crust, into 3/4-inch cubes. Spread on two baking sheets, and place each sheet on middle rack of oven for 10 to 15 minutes, until toasty.
- In large skillet, heat chicken stock until it simmers. Add oysters and oyster liquid, and poach for 1 to 2 minutes, until just cooked. Transfer oysters to a bowl. Drain off and reserve poaching liquid.
- In the same skillet, cook bacon until crisp. Drain on paper towels. Leave bacon fat in the pan. Add diced onions, parnsips, salsify and celery. Cook, stirring, over medium heat until almost tender.
- Cut spinach into large pieces. Add to vegetables in skillet and cook, stirring, until wilted. Remove from heat, and add reserved oysters and bacon. (If cooking in advance, cover and refrigerate overnight.)
- When ready to cook, preheat oven to 350 degrees. Mix thyme, parsley, eggs and butter in a bowl. Add reserved bread cubes, and mix well. Add enough reserved poaching liquid to moisten well. Season with salt, pepper and cayenne pepper to taste.
- Transfer to 9-by-12-inch greased, shallow casserole. Bake, uncovered, for 35 to 40 minutes, until heated through.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 9 grams, Carbohydrate 40 grams, Fat 17 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 794 milligrams, Sugar 6 grams, TransFat 0 grams
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Uchenna Nelson
nelson_uchenna38@gmail.comOverall, this is a good stuffing recipe. It's easy to make and it tastes great.
SuperAxl 8000
s.800095@yahoo.comI think this stuffing would be better with more oysters.
Shahwaiz Malik
shahwaiz33@gmail.comThis stuffing is a bit too dry for my taste.
Juan Carlos
c-juan@gmail.comI'm going to make this stuffing for my next dinner party.
Sujon Hang
hang_s91@hotmail.comThis stuffing is a great way to use up leftover bread.
HydroFreeze_
hydrofreeze_@yahoo.comI'm not a fan of oysters, so I'll probably leave them out of the stuffing.
Amber Ramirez
aramirez@aol.comThis stuffing sounds really good. I can't wait to try it.
Christopher Fòrde
christopherf91@yahoo.comI'm not sure about the combination of oysters and spinach, but I'm willing to try it.
Ayeshe Lyauvika Embundile
a_embundile@yahoo.comThis stuffing is delicious! I love the combination of oysters, bread, and spinach.
Muqadas Shirdil
shirdil_muqadas48@yahoo.comI'm so glad I found this recipe. It's a keeper!
ATRSlays Music (ATRSlays)
m_atrslays49@yahoo.comThis is the best stuffing I've ever had. I will definitely be making it again.
Hani Malik
m.h4@gmail.comI made this stuffing for a potluck and it was a big hit. Everyone asked for the recipe.
David Powell
david.powell69@gmail.comI baked this stuffing in a muffin tin and it turned out perfectly. The muffins were moist and flavorful.
Mad man
manmad@hotmail.comThis stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Belay Abuti
abuti41@gmail.comI love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Byaruhanga Salube Daniel
bdaniel@gmail.comThis stuffing is a great way to use up leftover bread and spinach.
David Patterson
p56@gmail.comI'm not a big fan of oysters, but I really enjoyed this stuffing. The flavors are so well-balanced.
Panda Partiz
p_partiz@hotmail.co.ukThis is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect.
Joan Atieno
a_j20@aol.comI made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Zodwa Dube
zodwa-dube40@yahoo.comThis stuffing is amazing! It's so flavorful and moist, and the oysters add a wonderful briny flavor.