OYSTER CHOWDER
Enjoy this oyster chowder, rich with cream, potatoes, bacon and vegetables. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For the soup:.
- Heat the oil in a large saucepan over high heat and saute the potatoes, celery and onions. Add 6 cups water (1 1/2 liters) and the cream and season with salt and pepper. Add the reserved oyster juices and bring the mixture to a boil.
- Reduce the heat and simmer until the vegetables are nice and tender, about 30 minutes.
- Puree the soup with an immersion blender or in a regular blender until smooth (be careful when blending hot liquids). Pass through a fine sieve if necessary.
- Stir in the butter and chives. Add the oysters just before serving to prevent them from overcooking. Season with more salt and pepper if desired.
- For the bacon and vegetable garnish:.
- Brown the bacon in a skillet over medium-high heat for 3 minutes. Add the celery and onions and saute until soft, about 2 minutes. Add the potato and cook for about 5 minutes.
- To serve, ladle the soup into bowls and add the bacon and vegetable garnish. Drizzle with olive oil and garnish with chervil.
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Rj Robin
[email protected]I've made this chowder several times and it's always a hit. It's a great way to use up leftover oysters.
Zabeer Ahamad
[email protected]This chowder is a bit too spicy for my taste.
M.r Asfak
[email protected]I'm not a big fan of seafood, but this chowder is amazing. The oysters are cooked perfectly and the broth is flavorful.
salman pashtune
[email protected]This is the best oyster chowder recipe I've found. It's easy to make and always comes out delicious.
Moiz Memon
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Cleo Ivey
[email protected]This chowder is a bit too salty for my taste.
Susan Martin
[email protected]I've never made oyster chowder before, but this recipe was easy to follow and the chowder turned out great.
Paula Patterson
[email protected]I'm not a big fan of oysters, but this chowder changed my mind. It's delicious!
mirembe jackie
[email protected]This chowder is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Terra Vaughn
[email protected]I found this chowder to be a bit bland. It needed more seasoning.
Robert “Brenard” Clark
[email protected]This chowder is a bit too thick for my taste, but the flavor is good.
Kabiru Tunde
[email protected]I made this chowder for a party and it was a huge success. Everyone loved it.
Samuel Lartey
[email protected]This is the best oyster chowder I've ever had. The oysters are plump and juicy, and the broth is creamy and flavorful. I highly recommend this recipe.
Messum Kazmi
[email protected]This chowder is so creamy and flavorful. I love the addition of the bacon and leeks.
Steve Tg
[email protected]I've made this chowder several times and it's always a hit. It's easy to make and always comes out delicious.
Damien Burton
[email protected]This oyster chowder is rich, creamy, and packed with flavor. The oysters are cooked perfectly and the vegetables are tender-crisp. I followed the recipe exactly and it turned out perfectly.