OYSTER PUFFS
This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.
Provided by Maryland Jim
Categories Healthy
Time 35m
Yield 30-40 oysters
Number Of Ingredients 6
Steps:
- Comine flour, baking powder, salt and pepper.
- Stir in milk to make batter.
- Add drained oysters and coat thoroughly.
- Fill fry pan with oil to depth of 1-1 1/2 inches.
- Remove oysters with fork and drop into hot oil.
- Fry on bothg sides to golden brown.
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#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #dietary #shellfish
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Inaya Sayed
[email protected]These puffs are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Muskan Muskan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for when I'm short on time.
Victoria Cloud
[email protected]These puffs are so versatile. I've served them as an appetizer, a main course, and even a snack. They're always a hit.
U.J Music
[email protected]I added some chopped green onions to the filling for extra flavor. It really took the dish to the next level.
bondook sajib
[email protected]I'm allergic to oysters, so I substituted shrimp in this recipe. The puffs turned out great and my family loved them.
Muzammil Sakhidad
[email protected]These puffs were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Zxcvbnm As
[email protected]I've tried this recipe a few times and I can never seem to get the puffs to rise properly. I'm not sure what I'm doing wrong.
geoff plummer
[email protected]I made these puffs for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Mamadou Toure
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were golden brown and the filling was cooked through.
Ebenezer Praise
[email protected]These were a bit more work than I expected, but they were definitely worth it. The puffs were so delicious and they were a big hit with my family.
Zvico Natasha
[email protected]I'm not a huge fan of oysters, but I really enjoyed these puffs. The filling was creamy and flavorful, and the pastry was light and flaky.
joseph saad
[email protected]I've been making these oyster puffs for years and they're always a crowd-pleaser. They're so light and fluffy, and the filling is always so flavorful.
Jacy
[email protected]These oyster puffs were a hit at my party! They were so easy to make and everyone loved them.