OYSTER STUFFING
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Spray a 9- by-13-inch baking dish with nonstick cooking spray.
- Add the cornbread, parsley and rosemary to a large mixing bowl. Heat 4 tablespoons of the butter in a large skillet over medium-high heat. Add the celery, green onions and bell pepper to the skillet and saute until softened, about 10 minutes. Add the remaining 4 tablespoons butter and melt. Add the cooked vegetables and melted butter into the bowl with the cornbread and stir to combine. Pour the milk, oysters and reserved oyster juice over the cornbread, then season with the garlic powder, 2 teaspoons salt and some pepper. Pour in the chicken stock and eggs and stir until well combined and cohesive. Spread into the prepared baking dish.
- Cover the dish with aluminum foil and bake, about 30 minutes. Uncover and bake until the top begins to brown, about 30 minutes more.
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It’s kamala Rokaya
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Denroy Adams
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It was so easy to make and it turned out perfectly.
Sean Wyatt
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my in-laws who are notoriously picky eaters. I will definitely be making this again.
Enrique Batalla
[email protected]This stuffing is a great way to use up leftover oysters. It's also a delicious and easy-to-make dish that is perfect for a weeknight meal.
sahera begom
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Mpho Molwantoa
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It was so easy to make and it turned out perfectly.
JOANNE HUNT
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my in-laws who are notoriously picky eaters. I will definitely be making this again.
Lethabo Junior
[email protected]This stuffing is a great way to use up leftover oysters. It's also a delicious and easy-to-make dish that is perfect for a weeknight meal.
Shahmeer Ali
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Op Sksiam
[email protected]This stuffing is delicious! I made it for my Thanksgiving dinner and everyone loved it. It was so easy to make and it turned out perfectly.
Namatullah Namatullah
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge hit! Everyone loved it, even my in-laws who are notoriously picky eaters. I will definitely be making this again.
Ma Chidemma
[email protected]This stuffing is a great way to use up leftover oysters. It's also a delicious and easy-to-make dish that is perfect for a weeknight meal.
Korbin Taylor
[email protected]I love this stuffing! It's so flavorful and moist. I always make it for my holiday dinners.
Aloka Nethmina
[email protected]This stuffing is amazing! I've made it several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Christina Baldwin
[email protected]I made this stuffing for my family's Thanksgiving dinner and it was a hit! Everyone loved it, even my picky kids. The stuffing was flavorful and moist, and the oysters added a nice touch of brininess. I will definitely be making this again next year.
Bishnu Suwal
[email protected]This oyster stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the oysters were cooked to perfection. I will defini