OYSTERS BIENVILLE
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime in November and closes sometime in April. We were raised being told to only eat oysters with months that have a "r" in them,...
Provided by donna morales
Categories Seafood Appetizers
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 450 degrees. In a small skillet, melt 2 tablespoons of the butter over medium heat and saute' the mushroom until tender. Drain and set aside. Drain the oysters, reserving 1 cup of the liquor (or substitute milk or chicken broth). Cover a large baking dish (or as many baking dishes as you need) with rock salt. Fit as many oyster shells as you can in each dish. Place an oyster in each shell. (You may also use ramekins, placing 4 oysters in each one) Melt the remaining 6 tablespoons of butter in a 9 inch skillet over medium heat. Saute' the green onions and garlic for 5 minutes. SLowly add the flour and stir to make a smooth mixture. Remove from heat. In a small bowl, beat the egg yolks, and stir in the parsley and cream. Stir the yolk mixture into the green onion and flour mixture, blending them well. Add the 1 cup of oyster liquor and cook over low heat, stirring, until it becomes a thick, creamy sauce. To the sauce, add the drained chopped mushroom, cheese, and salt. Stir until the cheese is melted and well blended. Spoon this sauce over the oysters and sprinkle with bread crumbs. Bake for 15 minutes, or until browned. Serve immediately with lemon wedges.
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MUIZ MUIZ
[email protected]I love this recipe. It's so easy to make, and the oysters are always cooked perfectly.
Hasnin Haider
[email protected]This is a great recipe for a special occasion. The oysters are elegant and delicious, and the sauce is very flavorful.
Dorina Novac
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The oysters are so delicious, and the sauce is perfect.
Imran Haque
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The oysters are cooked to perfection, and the sauce is rich and flavorful.
MD Roman Khan
[email protected]This is a classic recipe that is always a hit with my family and friends. The oysters are perfectly cooked and the sauce is delicious.
shawn Sanchez
[email protected]I'm a big fan of oysters, and this recipe is one of my favorites. The oysters are plump and juicy, and the sauce is rich and flavorful.
Donna Ingle
[email protected]I'm not a fan of oysters, but I tried this recipe anyway. I was surprised at how much I liked it. The oysters were cooked perfectly, and the sauce was creamy and flavorful.
ISRAFIL Forayze
[email protected]This recipe is too complicated. I had to make several substitutions, and the end result was not worth the effort.
Imran babu
[email protected]I followed the recipe exactly, but my dish didn't turn out right. The oysters were rubbery and the sauce was too salty.
Nsikak Okon
[email protected]Don't bother with this recipe. It's not worth your time.
mustufa momin
[email protected]This was a waste of time and money. The oysters were tough and the sauce was watery.
Damilola Akinade
[email protected]I was disappointed with this recipe. The oysters were overcooked, and the sauce was bland.
muvies 2 song
[email protected]I made this dish for my family, and they loved it. The oysters were cooked perfectly, and the sauce was creamy and flavorful.
Alamgir Khanpk
[email protected]This is a great recipe for a special occasion. The oysters are elegant and delicious, and the sauce is very flavorful.
Musa Ndaba
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The oysters were cooked perfectly, and the sauce was creamy and flavorful.
Beatriz Arnold
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The oysters are so delicious, and the sauce is perfect.
Nick Kontich
[email protected]I've made this dish several times, and it's always a hit. The creamy sauce is so rich and flavorful, and the oysters are plump and juicy.
SACHIYA
[email protected]This is a must-try recipe for any oyster lover. The combination of flavors is incredible, and the oysters are cooked to perfection.